The National Grocers Association (NGA) is applauding members of Congress for safeguarding the Supplemental Nutrition Assistance Program (SNAP) in the FY 2025 agriculture appropriations bill by removing a provision that would have led to widespread disruptions and undermined SNAP’s effectiveness. A proposal dropped from the final bill would have created a five-state pilot to limit […]
Category: Association News
Posted inExecutive News, Association News, Midwest
MGA Names Garofalo As Incoming President, Succeeding Pfuhl
The Minnesota Grocers Association has selected Patrick Garofalo as its new president. He will join MGA on July 15, transitioning to full responsibilities of the position on Aug. 30. He succeeds Jamie Pfuhl, who is retiring after 27 years with the organization. Garofalo served Minnesota as a state representative for the past 20 years. He […]
Posted inProduce News, Association News, National
IFPA’s Burns Previews Foodservice Conference
As the signature event for produce in the culinary arts, the IFPA’s Foodservice Conference promises top-notch education sessions, networking opportunities and a premier expo with products and services targeted to the foodservice industry. Cathy Burns, CEO of the International Fresh Produce Association (IFPA), said the event brings the foodservice industry together around one of its […]
Posted inAssociation News, Guest Contributors, National
Independent Grocers Ready To Celebrate NGA Foundation Awareness Week
Initiatives like diversity and inclusion, leadership development, technical assistance and support for the industry’s next generation are important to independent grocers but are often eclipsed by the ongoing day-to-day business of feeding their communities. As the 501(c)3 nonprofit arm of the National Grocers Association, the NGA Foundation supports the future of the independent community grocer […]
Posted inAssociation News, Dairy News, Guest Contributors, National
What’s Driving Dairy Purchasing Decisions?
Dairy is a destination for daily staples on most shopping trips. But, how are evolving demographics, changing nutritional requirements and the rise of alternative products influencing what winds up in consumers’ baskets? A recent webinar hosted by NGA explored consumption trends for dairy products as part of a healthy eating pattern, including potential barriers that […]
Posted inAssociation News, Northeast
NJFC Awards $108K In Food Industry Scholarships
The New Jersey Food Council’s (NJFC) Educational Development Scholarship Foundation hosted a virtual reception with the winners of $108,000 in scholarships this graduation season. “At this reception, we proudly honor the remarkable achievements and dedication of those who are going to shape the future of business and food marketing in New Jersey,” said NJFC President […]
Posted inMarket Profile, Association News, Midwest
Indiana ‘Beset’ With Same Economic Problems As Rest Of U.S.
Indiana’s economy is experiencing a period of sustained growth. According to IBISWorld, the Hoosier state’s gross domestic product reached $353.9 billion in 2023, with a 20.3 percent increase over the past five years. Manufacturing remains a significant driver, with sectors like motor vehicles, metals and electronics leading the way. However, the recent “Feeding the Economy” […]
Posted inAssociation News, Guest Contributors, National
A New Look At Labor Retention For Independent Grocery Operators
Grocery has one of the highest employee turnover rates of any U.S. industry. A recent study commissioned by the Coca-Cola Retailing Research Council examined the lingering impact of the pandemic and other issues around hiring and retention. In a recent webinar hosted by the National Grocers Association and the NGA Foundation, longtime industry expert, observer […]