The Albertsons Southern California Division has reached 1,000 graduates of the Western Association of Food Chains (WAFC) Retail Management Certification (RMC) program, marking a decade-plus milestone in associate education for one of the country’s largest grocery divisions. The free program, designed to provide accessible career development for retail associates, has grown into a division-wide initiative […]
Category: Association News
AFFI Names Van Doren Chief Of Government Affairs
The American Frozen Food Institute (AFFI) has hired Lisa Van Doren as chief of government affairs, effective March 16. Van Doren will lead the association’s legislative and regulatory strategy on behalf of the frozen food industry. In the role, Van Doren also will manage congressional and federal agency engagement, oversee coalitions and political activities and […]
NFRA Names 8 Finalists For 2026 Penguin Pitch Emerging Brand Contest
The National Frozen & Refrigerated Foods Association (NFRA) has named eight finalists for its 2026 Penguin Pitch: Emerging Brand Contest, spotlighting innovation across frozen and refrigerated categories ahead of the organization’s convention. The grand-prize winner will receive a featured showcasing opportunity at Café NFRA during the 2026 NFRA Convention, set for Oct. 17-20 in National […]
12 Finalists Named For 2026 Seafood Excellence Awards
Seafood Expo North America/Seafood Processing North America has named 12 finalists for its 2026 Seafood Excellence Awards, selected from 108 entries in its New Product Showcase. Winners will be announced at 3:30 p.m. ET on March 15 in the Wave Makers’ Zone at the Thomas M. Menino Convention and Exhibition Center in Boston, followed by […]
IFPA Calls On Congress To Fund Produce Incentives, Expand School Programs
International Fresh Produce Association (IFPA) CEO Cathy Burns testified March 11 before the U.S. Senate Committee on Agriculture, Nutrition and Forestry, urging lawmakers to expand federal produce incentives, modernize nutrition programs and increase investment in U.S. growers. Burns argued that closing America’s fruit and vegetable consumption gap is a public health and economic imperative. Nine […]
AI Experts Urge Retailers To Move Beyond Simple Automation
Artificial intelligence (AI) can help retailers unlock hidden revenue in underperforming inventory, improve customer targeting and streamline operations — but only if companies stop treating it as a time-saving shortcut and start using it as a strategic tool. That was the message from two digital commerce experts during a keynote at The Inspired Home Show […]
NCA Launches Candy Campaign Ahead Of U.S. 250th Anniversary
The National Confectioners Association has launched Sweet Land of Liberty, a yearlong advocacy and marketing campaign timed to the 250th anniversary of the Declaration of Independence that frames the U.S. chocolate and candy industry as a major American manufacturing story. The campaign features activations in Washington, D.C., and nationwide, including a presence at Sweets & […]
NCA Report: U.S. Confectionery Sales Climb To $55B In 2025
Americans spent a record $55 billion on chocolate, candy, gum and mints in 2025, and the category shows no signs of slowing down, according to the National Confectioners Association’s (NCA) 2026 State of Treating report. Sales are projected to grow an additional $7.3 billion over the next five years, reaching $62.2 billion across all outlets […]
