By Pat Jones / NGA Foundation TA Center project assistant Daisy Pimentel, co-owner and operator of two Fine Fare Supermarkets in the South Bronx with her husband Frank, has made it a priority to be involved with community members as much as possible and provide much needed services and programs. So, when she learned about […]
Category: Association News
NGA Announces Creative Choice Awards Category Winners
The National Grocers Association, along with sponsoring partners Kellogg Co. and Unilever, have revealed the winners of their annual Creative Choice Awards Contest, which honors and recognizes the best marketing and merchandising programs in the grocery industry. Winners of the Creative Choice Awards Contest receive national recognition at The NGA Show, scheduled for Sept. 19- 21 […]
PMA Foodservice Taking Reservations For July 21-22
Produce Marketing Association has opened registration and hotel reservations for PMA Foodservice 2021, which will be held in Monterey, California from July 21-22. The event invites all industry members and partners from across the foodservice supply chain, including operators, retail foodservice buyers and growers-shippers to come together to connect, share insights and find innovations. This year will be the 40th anniversary […]
Chipana Joins NACS As New Accounting Manager
Shirley Chipana has joined the National Association of Convenience Stores as an accounting manager. Chipana has five years of accounting experience for non-profit organizations, serving as senior accountant with the AG Bell Association for the Deaf and Hard of Hearing and the American Society of Clinical Oncology. NACS serves the $648 billion convenience and fuels retailing […]
New Seafood Forms Aim To Improve Buyer Process
FMI – The Food Industry Association and National Fisheries Institute have new resources designed to standardize the seafood buying process and improve efficiency. FMI and NFI have created fillable forms for retailers and wholesalers to use when sending seafood product specifications to suppliers. The fillable seafood forms allow organizations to indicate their product requirements and […]
AFFI Augments Public Policy And Communications Teams
The American Frozen Food Institute has hired Elissa McLerran Gilliam as senior director of public policy. AFFI advocates on behalf of the $65.1 billion frozen food industry before legislative and regulatory entities, elevates the attributes of frozen foods and drives solutions for innovation by providing opportunities for industry leaders to convene. “I am pleased to welcome Elissa […]
Independent Grocers Operations Summit Scheduled June 15-16
The Independent Grocers Operations Summit, presented by the National Grocers Association and Harold Lloyd Presents, is scheduled for June 15-16 in Cincinnati, Ohio. This summit is designed for store leaders who are focused on store operations and merchandising and have core responsibilities aimed at growing the bottom line for the business. Get a roadmap of […]
NGA Poses 5 Questions For … Lowe’s Markets’ Roger Lowe Jr.
NGA’s “Five Questions” is a regular feature that explores the insights of independent grocery operators. This week, Roger Lowe Jr., VP and CEO of Lowe’s Markets, shares his thoughts with us. What were the most important lessons of 2020? Learning to diversify in product supply chain to meet customer needs. The importance of cleanliness and sanitation. […]
