Attendees at Plant Based World Expo North America, Dec. 9-10, at the Javits Center in New York City are in for two days of networking, product sampling and opportunities to learn from well-known chefs and food industry experts. These include: Chef Chew, founder and CEO of Something Better Foods Inc., investor and TED talks speaker; James […]
Category: Association News
Emerging Technologies Independent Grocers Can’t Afford To Ignore
by Jim Dudlicek / director, communications and external affairs for NGA Recent technology changes have been so fast and frequent that even veteran grocery executives are left scratching their heads about what to do next. To offer independent retailers some guidance, NGA and the Retail Solutions Providers Association hosted a recent webinar during which grocery and c-store […]
United Fresh Asks For Comments On FDA’s Proposed Ag Water Rule
The FDA has published the draft agricultural water provisions of the FSMA Produce Safety Rule, according to a statement from United Fresh Produce Association. There is a 120-day public comment period for the draft rule and more information can be found on FDA’s website. United Fresh will be reviewing the proposed rule and will be working with […]
FMI Affirms Industry’s Commitment To Meeting Consumer Needs
In support of President Joe Biden’s remarks on Dec. 1 highlighting the strength and resilience of the nation’s food supply chain, FMI President and CEO Leslie G. Sarasin issued the following statement emphasizing the food industry’s efforts to keep shelves stocked and prices as low as possible despite supply chain challenges. “Millions of joyful Thanksgiving gatherings […]
TIPA Hosts Skeet Shoot PAC Fundraiser
Texas International Produce Association hosted its annual Pull-for-PAC Skeet Shoot fundraiser on Nov. 18. Critical to supporting the endeavors of the association’s activities in Washington, D.C., and Austin, Texas, this event has continued to grow every year. This year, TIPA was able to host a sold-out shoot with every team spot filled. Twenty-three teams registered […]
CEBA Builds Most Innovative Facilities To Keep Supply Chain Moving
by Meghan Rodgers, VP of Public Relations & Industry Affairs, Global Cold Chain Alliance In no time in history has the supply chain, or cold chain, been hotter. The COVID-19 pandemic has thrust our industry into the spotlight, with an unprecedented desire from consumers to know where their food supply comes from and who provides it. The […]
Second Annual Supermarket Employee Day To Honor Frontline Workers
FMI – the Food Industry Association is proclaiming Feb. 22 as Supermarket Employee Day. A year after its launch that included participation from nearly every level of FMI’s membership – retailers, wholesalers, suppliers and state association partners – the 2022 holiday will continue to celebrate employees at every level for the work they do to feed families and enrich lives. “Grocery stores are […]
Fresh Produce Opportunities In The Independent Grocery Industry
by Jim Dudlicek / NGA director, Communications and External Affairs Where are the fresh opportunities for independent grocers? The COVID-19 pandemic brought a surge of business to grocery retailers, driven by an increase in home cooking and at-home food consumption. But did this boom impact all categories equally? What will be the lingering impact of supply […]
