S&D Coffee & Tea has introduced a new portfolio of infused beverages. Inspired by the traditional “agua fresca,” the new infused beverage line features eight non-carbonated, caffeine-free flavors made with real fruit juice, real cane sugar and natural flavors. The flavors are Black Cherry Citrus, Blackberry Lemonade, Cucumber Lime, Ginger Pear, Mango Lemonade, Orange Passionfruit (reduced […]
Category: Suppliers
Perdue Foods’ New Chicken Plus Line Combines Chicken, Vegetables
Perdue Foods has created a new line called Perdue Chicken Plus that includes nuggets, tenders and patties. To make the new products, Salisbury, Maryland-based Perdue blends cauliflower, chickpeas and plant protein with no-antibiotics-ever white meat chicken. Each serving has a quarter-cup, or half a serving, of vegetables. The products are made with 100 percent all-natural […]
Schuman Cheese Serves Artisan Cheeses At Cheesefest
Schuman Cheese, a cheesemaker and importer based in Fairfield, New Jersey, showcased an array of its most acclaimed cheeses to more than 1,500 cheese lovers at the second annual Cheesefest held May 19 in Montclair, New Jersey. The event, presented by the Montclair History Center, Montclair Center and Rutgers Cooperative 4-H Program, celebrated all things […]
Quanta CBD Muscle Rub Being Tested In 25 Skogen’s Festival Foods
Quanta Inc. is distributing its Quanta CBD Muscle Rub in Skogen’s Festival Foods, an employee- and family-owned grocery store chain with stores across Wisconsin. This marks the first time Quanta’s products are being sold in grocery stores. The initial test market consists of 25 Festival Foods locations. Quanta’s team will be conducting demos of its […]
NAMI Joins 950+ Groups To Urge Swift Passage Of USMCA
The North American Meat Institute (NAMI) on June 11 joined more than 950 organizations representing the U.S. food and agriculture industries to urge members of Congress to swiftly ratify the U.S.-Mexico-Canada Agreement (USMCA). NAMI’s members process the vast majority of U.S. beef, pork, lamb and poultry, as well as manufacture the equipment and ingredients needed […]
Jensen Meat Co. Owners Acquire Before The Butcher
Gregg and Jeff Hamann, owners of San Diego ground beef producer Jensen Meat Co., have acquired controlling interest in Before the Butcher, an Irvine, California-based maker of plant-based “meats.” The acquisition closed May 23. Financial details were not disclosed. The acquisition gives Before the Butcher access to a $25 million line of credit, a 90,000-s.f. […]
Foley Succeeds Leopardi As President Of Meals & Beverages At Campbell
Chris Foley has been named president of Campbell Meals & Beverages and SVP of Campbell Soup Co., the Camden, New Jersey-based company announced June 10. Foley succeeds Roberto Leopardi, former president–Meals & Beverages, who is leaving the company. Foley will lead the $4.3 billion Meals & Beverages division that includes the company’s U.S. soup, simple […]
U.S. CBD Market Conceivably A $6 Billion Industry By 2025
The CBD market in the U.S.—referring to hemp-derived cannabidiol—could be a $6 billion industry by 2025 when considering legalized sales of food and beverage products containing CBD from hemp, according to Nielsen. Within the U.S., non-consumable CBD products have been appearing on shelves within major retail outlets. Some consumers are finding CBD from hemp appealing […]
