Two newly released grape varieties, developed between Cornell AgriTech and Bakersfield, California-based Sun World International, a global fruit genetics and licensing company, offer new flavors for consumers and better growing characteristics for farmers. Sugrafiftytwo, an ultra-early ripening green seedless grape variety with a muscat flavor, and Sugrasixty, a midseason red variety with large berries and a […]
Category: Produce News
Posted inProduce News, Home Page Slider, Southeast
Save Foods’ Latest Trial Boosts Shelf Life Of Strawberries
Miami, Florida-based Save Foods says that a recent trial on strawberries revealed promising results whereby Save Foods’ research and development team managed to extend the shelf life of the fruit. Fresh strawberries have one of the highest levels of waste of all fresh produce, with an estimated 64 percent of strawberries lost before they are […]
Posted inProduce News, Home Page Slider, Southwest
Avocados From Mexico Celebrates National Healthy Fats Day, March 21
Dallas-based Avocados From Mexico is promoting information about the benefit of healthy fats in celebration of National Healthy Fats Day on March 21. Avocados are a heart-healthy fruit, containing 85 percent good, unsaturated fats and nearly 20 vitamins and minerals. National Healthy Fats Day is part of March’s National Nutrition Month and is a time to highlight […]
Posted inProduce News, Home Page Slider, Hy-Vee, Midwest
Living Greens Farm Expands Vertical Aeroponic Growing Facility
Faribault, Minnesota-based Living Greens Farm is expanding its Midwest operations with the addition of a new innovative indoor facility in Muncie, Indiana, for growing and processing a variety of leafy green product offerings. The all-new facility will open in early 2023 and will occupy a 200,000-square-foot industrial building built in 2015 but yet to be occupied. The […]
Posted inProduce News, Home Page Slider, Southwest
Brighter Bites Receives $1.5M Walmart Foundation Grant
Brighter Bites, a Houston, Texas-based nonprofit providing under-resourced families with fresh produce and nutrition education, has received a $1.5 million grant from the Walmart Foundation to expand programming in communities throughout the country. The grant will support Brighter Bites’ project, “Build a Better Tomorrow for Our Families,” by creating communities of health through increasing access to fresh […]
Posted inProduce News, Home Page Slider, West
Ocean Mist Farms Announces Availability Of Purple Artichokes
Castroville, California-based Ocean Mist Farms, a grower and marketer of fresh artichokes in the U.S., has announced the availability of its proprietary purple artichokes. This seasonal, limited addition to the Ocean Mist Farms artichoke family is a colorful variety selected for superior flavor and appearance. The company’s Purple Artichokes are back for a third consecutive year. For nearly […]
Posted inDeli News, Home Page Slider, Produce News, Southeast
Dole Food Co. Celebrates St. Patrick’s Day With Menu Alternatives
Charlotte, North Carolina-based Dole Food Company Inc. will continue its “Healthier by Dole” alternative recipe series during March in celebration of St. Patrick’s Day and National Nutrition Month. “Healthier by Dole” is a series of nutritious plant-forward recipe and menu substitutes. Led by Melanie Marcus, Dole’s nutrition and health communications manager, the reoccurring program offers easy recipes high in […]
Posted inCentral Market, Home Page Slider, Produce News, Southwest
Central Market Introduces New Mushroom Varieties To Its Stores
Dallas, Texas-based Central Market will begin growing exotic mushrooms in select stores, including Dallas Preston-Royal, Austin North Lamar, Austin Westgate, Southlake, San Antonio and Houston. Varieties will include Blue Oyster, King Oyster and Lion’s Mane mushrooms. They will be grown in temperature- and humidity-controlled cases, or mini farms, which mimic a damp, shaded forest floor. […]