Posted inProduce News, Southwest

Brighter Bites Partners With DoorDash’s Project Dash For Deliveries

Houston, Texas-based Brighter Bites has partnered with DoorDash through its Project DASH initiative to increase fresh produce accessibility to children and their families in New York City, Houston and Washington D.C. Through this partnership, DoorDash’s Project DASH makes it possible for families facing transportation barriers to participate in the Brighter Bites program. DoorDash drivers will go to select enrolled […]

Posted inProduce News, West

Washington State Prepares For Asparagus Season

Washington State’s family farmers and packers are readying for the 2022 season with its fresh asparagus available at regional supermarkets, farmers markets and restaurants. In 2021, approximately 15 million pounds of asparagus were harvested, with an economic impact of $30 million for growers and packers.  “We’re working in earnest to return to harvesting more than […]

Posted inProduce News, West

Del Monte Foods Fights Against Food Waste With Upcycled Products

Walnut Creek, California-based Del Monte Foods has committed to reducing food waste and achieving net-zero carbon emissions by 2050 with the introduction of two new upcycled products. In this endeavor, the Del Monte Gut Love and Boost Me Fruit Infusions have been “Upcycled Certified” by the Upcycled Food Association, a third party certification program for […]

Posted inProduce News, Frozen Food, Northeast

B&G Foods Acquires Growers Express’ Frozen Vegetable Operations

Parsippany, New Jersey-based B&G Foods Inc. has acquired the frozen vegetable manufacturing operations of Growers Express.  Growers Express manufactures, produces, packages and sells frozen vegetable products, primarily Green Giant Riced Veggies and Green Giant Veggie Spirals. The purchased assets include inventory, equipment, a sublease for a portion of a manufacturing facility in Yuma, Arizona, and […]

Posted inProduce News, West

The SF Market Hosts CA Official Ross, Highlights Food Redistribution

San Francisco-based The SF Market, a wholesale produce market home to 26 merchant businesses, hosted California Department of Food and Agriculture Secretary Karen Ross May 20 for a store tour, highlighting the grocer’s food recovery program. Ross was joined by Natalie Krout-Greenberg, CDFA’s director for the division of inspection services; Joshua W. Bingham, CDFA’s public information officer […]

Posted inProduce News, Southeast

Dole Releases Meal Kit Line For Single-Pan Vegetable Meals

Charlotte, North Carolina-based Dole has introduced its new Sheet Pan Meal Starter Kits in select markets across the eastern and southeastern U.S. The kits represent the industry’s first new fresh vegetable product line catering to the growing sheet pan meal trend. Available in Homestyle Roasted Herb, French Onion and Lemon Parmesan flavor varieties, the Dole Sheet Pan Meal Starter […]