New Berlin, New York-based Chobani has launched a paper cup, marking a milestone in its efforts to reduce plastic use and put more sustainable packaging on shelves. Chobani’s new product innovations – oatmilk, cold brew coffee and coffee creamers – already come in paper-based packaging that is recyclable. After two years of development, it will […]
Category: Plant-Based News
Posted inPlant-Based News, Albertsons, Home Page Slider, The Kroger Co., West
Impossible Sausage Made From Plants Arrives In Home Kitchens
Impossible Sausage Made From Plants is launching in retail stores for the first time in a ground sausage form. Available in two flavors – Savory and Spicy – Impossible Sausage will be rolling out in Kroger, Ralphs, King Soopers, Fred Meyer, Safeway, Albertsons, Wegmans, Stop & Shop, Hannaford, Giant Martin’s, Giant Food, Sprouts Farmers Market, […]
Posted inPlant-Based News, Home Page Slider, West
Tattooed Chef Launches New Innovation Items At Sprouts Farmers Market
Paramount, California-based Tattooed Chef Inc. has launched four plant-based entrée bowls, including two new flavors in approximately 340 Sprouts Farmers Market stores. The four entrée bowl flavors are: Buffalo Cauliflower Mac & Cheese Bowl: Cauliflower florets covered in a rich and creamy buffalo cheddar cheese sauce with a hint of ranch; Spicy Thai Bowl: Plant-based […]
Posted inPlant-Based News, Home Page Slider, West
Impossible Foods Appoints Gayles, Borecky To Leadership Team
Impossible Foods, based in Redwood City, California, has made two additions to its leadership team as it prepares for rapid growth. Veteran HR executive Leilani Gayles is joining Impossible Foods as chief people officer and will oversee people operations, including talent acquisition, compensation and rewards, talent and leadership development. She also will be responsible for […]
Posted inPlant-Based News, Home Page Slider, Hy-Vee, Southwest
Silk Releases New Greek Style Coconutmilk Yogurt Alternatives
Silk, a plant-based food and beverage offerings company, is launching its Silk Greek Style Coconutmilk Yogurt Alternatives – the product of a multiyear effort to deliver the signature traits of Greek yogurt, without the traditional ingredient of dairy. The result is a combination of thick texture and a good source of plant-based protein, all in […]
Posted inPublix Super Markets, Home Page Slider, Plant-Based News, Southeast
Publix Introduces GreenWise Plant-Based Burgers And Tenders
In response to increased customer demand for more plant‑based protein options, Publix is launching the company’s first pea-based chickenless tenders and meatless burger patties. The GreenWise Chickenless Tenders, arriving in stores this week, and the GreenWise Meatless Burger, released in April, offer the texture and taste of meat while providing 11 and 19 grams of […]
Posted inPlant-Based News, Home Page Slider, Southwest
Ozo Products Offer New Plant-Based Proteins In Frozen And Fresh Aisle
Lafayette, Colorado-based Planterra Foods is expanding its portfolio of plant-based products in the fresh and frozen category by launching a variety of new Ozo products. Available now, consumers can add Ozo Frozen Nuggets (10.6 oz.), plant-based chicken patties (four 2.5-oz. patties) and Italian style meatballs (12 1-oz. meatballs), as well as fresh Smokehouse Burgers (two […]
Posted inThe Kroger Co., Home Page Slider, National, Plant-Based News
Tattooed Chef To Launch In Kroger Stores Nationwide
Tattooed Chef Inc. says it expects to launch its branded products across multiple categories in approximately 1,800 Kroger stores nationwide later this summer. By September, shoppers can find a variety of Tattooed Chef’s plant-based offerings including pizzas, entrée bowls and vegetables in nearly every Kroger. A total of 12 SKUs will be rolled out nationally: […]