Smithfield Foods, in partnership with United Supermarkets, recently donated more than 30,000 pounds of pork products to South Plains Food Bank in Lubbock, Texas. “Smithfield’s Helping Hungry Homes initiative is focused on supporting neighbors in need, feeding the hungry and fighting food insecurity,” said Jonathan Toms, senior community development manager. “By teaming up with United Supermarkets, we […]
Category: Meat/Seafood/Poultry
Posted inMeat/Seafood/Poultry, Feature, Midwest
STF Committed To Positive, Supportive Environment For Diverse Workforce
Seaboard Triumph Foods, a joint venture between Seaboard Foods and Triumph Foods, recently marked its seventh anniversary of operations in Sioux City, Iowa. The state-of-the-art STF pork processing facility has become a cornerstone of the local economy, as it is the largest employer in the city. STF processes about 22,000 hogs per day, producing a […]
Posted inMeat/Seafood/Poultry, Feature, Midwest
Seaboard Triumph Foods’ Media Tour Highlights Connected Food System
Seaboard Foods, a leading pork processor, recently hosted a media tour of its Seaboard Triumph Foods processing facility in Sioux City, Iowa. The tour was followed by a question-and-answer session with company executives. STF is a joint venture of Seaboard Foods and Triumph Foods. Before entering the processing facility floor, those on the tour were […]
Posted inMeat/Seafood/Poultry, Feature, Midwest
Seaboard Foods Showcases Iowa Sow Farm Operations
Seaboard Foods, a leading pork producer, has been building its connected food system since the early 1990s. The company recently hosted a tour for industry media of one of its 98 sow farms. A farm located outside of Sioux City, Iowa, provided participants a glimpse into the company’s operations, highlighting its commitment to animal welfare […]
Posted inMeat/Seafood/Poultry, Southeast, The Kroger Co.
Butterball Launches Cook From Frozen Turkeys
Butterball has introduced its Cook from Frozen Premium Whole Turkey, a new offering for the Thanksgiving holiday. Created with convenience in mind, the new Cook from Frozen turkey requires just two steps: unwrap and roast, with no thawing required. The most popular questions received by the Butterball Turkey Talk-Line are about how and when to thaw […]
Posted inMeat/Seafood/Poultry, West
American Custom Meats Names Pfeiffer As New President
American Custom Meats (ACM) has named Gary Pfeiffer as its new president as Gus Coutrakis, who led the company for more than 13 years, retires and transitions into a role on the board of directors. Under Coutrakis’ leadership, ACM saw significant growth, positioning the company as a go-to partner in the meat processing space. Pfeiffer, who […]
Posted inMeat/Seafood/Poultry, Association News, National
USDA Report Highlights NGA’s Position On Price Discrimination
Following a year-long study, the U.S. Department of Agriculture (USDA) issued a report on the market dynamics within the meat and retail industries that affirms the National Grocers Association’s position that consolidation and price discrimination contribute to higher consumer prices, fewer retail stores and limited market opportunities for farmers and ranchers. “The report is the […]
Posted inMeat/Seafood/Poultry, Northeast
North Coast Seafoods Extends Kelp Partnership Through 2026
North Coast Seafoods has renewed its food supplier partnership with Boston Public Schools for the 2024-25 and 2025-26 school years, focusing on their locally-sourced Maine Kelp products. Following a successful pilot program, the renewal of the Maine Kelp Program through 2026 deepens the school district’s commitment to providing thousands of students in kindergarten through 12th grade […]