Minneapolis-based Cargill has announced a $4.9 million donation to the Feeding America network of food banks. A key component of Cargill’s latest donation will include $1.9 million in support of increasing the supply of protein throughout the charitable food system. Protein, including chicken, beef, pork and even some plant-based foods, are the most requested items for […]
Category: Meat/Seafood/Poultry
Posted inMeat/Seafood/Poultry, Albertsons, Amazon Fresh, West, Whole Foods
Olli Salumeria Debuts Two Snack Pack Flavors
Oceanside, California-based Olli Salumeria has debuted its Olli Pepperoni Mozzarella Snack Pack, the latest offering in its line of high-protein grab-and-go mini meals. The snack pack, combining sliced Olli Pepperoni and Mozzarella cheese with La Panzanella crackers, joins four other Olli Snack Pack salami/cheese pairings including Genoa/Fontina, Sopressata/Cheddar, Calabrese/Asiago and Prosciutto/Mozzarella. Launched in 2018, Olli Snack Packs leverage the charcuterie […]
Posted inMeat/Seafood/Poultry, Southwest
Walmart Acquires Stake In Sustainable Beef’s Facility
Bentonville, Arkansas-based Walmart has signed an agreement to acquire a minority stake in Sustainable Beef, a rancher-owned company based in North Platte, Nebraska. The grocer’s equity investment is part of a broader partnership to source top-quality angus beef from Sustainable Beef’s new beef processing facility. This partnership will help supplement the current beef industry and will provide […]
Posted inMeat/Seafood/Poultry, Northeast
Tops Celebrates Four Meat Managers For Dedication, Efforts
Williamsville, New York-based Tops Friendly Markets is recognizing its employee leaders within the meat departments throughout the chain’s footprint. These awards recognize the efforts to serve customers while navigating COVID-19 pandemic in 2021. In order to be eligible Tops employees had to meet the following criteria: 2021 sales, shrink and margin vs 2019 (the last year […]
Posted inMeat/Seafood/Poultry, Southwest, Sustainability News
Tyson Foods Releases 2021 Sustainability Report
Springdale, Arkansas-based Tyson Foods has released its 2021 Sustainability Report, which reflects its focus on driving product responsibility and working to sustain natural resources. “More than ever, Tyson Foods is operating as part of a global food system and we have a critical role to play in responsibly producing food that is affordable, accessible and […]
Posted inMeat/Seafood/Poultry, Association News, National
Seafood Sole Growth Driver Amid High, Rising Inflation
To document the ever-changing nature of the marketplace, IRI, 210 Analytics and Elanco have partnered to report on the latest trends and analysis relative to seafood sales at retail. These measures have resulted in prolonged unit and volume pressure across most categories and even more so for seafood, whether fresh or frozen. July’s seafood inflation […]
Posted inPackaging News, Meat/Seafood/Poultry, Northeast
Brooklyn Cured Redesigns Sausage Line
New York-based Brooklyn Cured has redesigned its line of fully cooked sausages to match the look of the new flavors the company launched earlier this year. The designs feature fonts, graphics and colors that reflect each flavor, inspired by craft beverage design. The new packaging will begin shipping nationally in October. “Our sausage flavors are fun and exciting, […]
Posted inMeat/Seafood/Poultry, Midwest, Sustainability News
Perdue Farms’ Indiana Facility Achieves Zero Waste Certification
Perdue Farms announced that its food-producing facility in Washington, Indiana, has earned GreenCircle Zero Waste to Landfill certification, making it the first U.S. turkey processing facility and third Perdue facility to earn this important third-party environmental validation. During the audit period between May 2021-April 2022, GreenCircle validated that the Indiana operation diverted 100 percent of its waste from going to landfills […]