(Editor’s note: This is the first in a three-part series covering the release of the annual Power of Meat report. Parts two and three will appear Thursday and Friday.)...
Meat/Seafood/Poultry
Workers at Virginia-based Smithfield Foods ratified a four-year agreement March 7. Teamsters Local 822 represents more than 1,000 workers in the plant and 98 percent of...
New Zealand-based Silver Fern Farms has debuted its USDA-approved Net Carbon Zero Angus beef in the U.S. The company has been supplying the U.S. market with grass-fed...
Del Pacifico Seafoods has announced its entry into the aquaculture space with plans to introduce its new line of responsibly-farmed shrimp and oysters March 13-15 at...
K2 Ventures, a Boston, Massachusetts-based startup that launched a new snack brand called Brave Good Kind last year, has announced that its Tender Chicken Bars will be...
The St. Marys, Georgia-based National Protein and Food Distributors Association honored two industry leaders during its awards reception Jan. 26 at the Annual Protein...
Encino, California-based Gelson’s is highlighting a new dish for the Mardi Gras holiday festivities – Gelson’s Crawfish and Shrimp Boil. The chef-inspired...
Seattle, Washington-based American Seafoods Group, a provider of sustainable protein and an at-sea processor of wild Alaska pollock and Pacific hake, has appointed Einar...
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IDDBA Annual ConventionGeorge R. Brown Convention Center
Houston, TX