Posted inMeat/Seafood/Poultry, Southeast

Farmer Focus Debuts Butcher-Style Organic Ground Chicken

Harrisonburg, Virginia-based Farmer Focus has launched a new product – Organic Ground Chicken. Available in select grocery retailers, Farmer Focus Organic Ground Chicken maintains moisture and holds flavors in a pan, grill or oven. “Our new Organic Ground Chicken builds on the award-winning success of our recent new products,” said Kathryn Tuttle, chief commercial officer. “As more […]

Posted inCentral Market, Meat/Seafood/Poultry, Southwest

Central Market To Host Meat Weekend March 22-28

CECentral Market will host its “Feed the Fire” meat market March 22-28. At 2 p.m. on March 25, Central Market butchers will host an educational Duroc pork cutting, showcasing the difference between cuts, explaining muscle location and hosting cooking demos. Presentation will be approximately 30-45 minutes. Central Market is also launching a new burger recipe […]

Posted inMeat/Seafood/Poultry, Northeast

Tuna Company Leads Call For Restoration Of Endangered Species

SFP study finds loss of biodiversity in longline tuna fisheries Boston-based Thai Union Group PLC, a seafood producer of shelf-stable tuna products, has announced its commitment to only source from vessels that are implementing best practices to protect ocean wildlife from bycatch. Thai Union’s action is based on research by Sustainable Fisheries Partnership on the risks to […]

Posted inMeat/Seafood/Poultry, Southeast

Carolina Pride Introduces Stack Pack Zero Sugar Bacon

Greenwood, South Carolina-based Carolina Pride, a regional producer of bacon, hot dogs, sausage and lunchmeats, has introduced two sizes of thick-cut, zero sugar bacon under its Carolina Pride Meats brand. According to the company, these new items “honors a 100-plus year heritage of delivering true Southern taste” to consumers. The new packaging highlights key product attributes and […]

Posted inMeat/Seafood/Poultry, Southwest

Self-Serve Vs. Full Service: How Consumers Choose Their Meat

Meat continues to be one of the highest performing perimeter departments, according to Anne-Marie Roerink, principal and founder of 210 Analytics. She presented the “Power of Meat 2023: An In-Depth Look At The Meat Department Through The Shoppers’ Eyes” during the Annual Meat Conference in Dallas, Texas.  Meat is still a growing category despite pandemic- […]

Posted inMeat/Seafood/Poultry, Northeast

Seafood Expo Opens To Buyers, Suppliers In Boston

Seafood professionals from around the world have gathered in the Boston Convention and Exhibition Center for Seafood Expo North America/Seafood Processing North America Expo, taking place through March 14. Event organizer Diversified Communications opened the exhibit hall doors March 12 to welcome buyers and industry professionals who have come to network, learn and experience the largest […]

Posted inMeat/Seafood/Poultry, Southeast

Miami Beef Announces Two Add-On Acquisitions

Miami Beef Company Inc., a portfolio company of Trivest Partners, has announced the acquisition of Brooklyn Burger and Devault Foods. Brooklyn Burger is a frozen burger brand, serving grocery and retail customers across the U.S. Brooklyn Burger’s products include original steakhouse burgers, Wagyu beef burgers, premium blend burgers and all natural angus steakhouse burgers. Since […]