McKinleyville, California-based Wild Planet Foods has introduced five new seafood items to Whole Foods Market shelves nationwide. Wild Planet Foods brings these new SKUs to consumers looking to make a positive impact on their health and the planet’s by purchasing canned sustainable seafood products. The seafood company uses selective harvesting methods that target one species at a […]
Category: Meat/Seafood/Poultry
Posted inMeat/Seafood/Poultry, Southeast
Tyson Foods Celebrates Grand Opening Of Learning Center
Tyson Foods has opened a new employer-sponsored child care facility – the Tyson Learning Center – near the company’s poultry processing complex in Humboldt, Tennessee. The Tyson Learning Center will offer greater access to affordable child care for Tyson Foods’ employees. The nearly $5 million investment will support more than 100 children, 5 years of […]
Posted inMeat/Seafood/Poultry, Southwest, Sustainability News
Tyson Ventures Spotlights Sustainability Entrepreneurs
Tyson Ventures, the venture capital arm of Tyson Foods, recently held its second startup-targeted pitch event, Tyson Demo Day 2023, selecting four firms – GenoTwin, NetZro, SuperGround and ZwitterCo – to receive mentorship and other partnership opportunities. Focused on the theme of upcycling and sustainability, Tyson Ventures’ event on July 11 drew 11 innovators and entrepreneurs […]
Posted inMeat/Seafood/Poultry, Northeast
Godshall’s Quality Meats Acquires Processing Plant
Godshall’s, an employee-owned company founded in 1945 and America’s third largest turkey bacon brand, has purchased a processing plant in Emmaus, Pennsylvania, from Clemens Food Group for an undisclosed amount. The 53,000-square-foot processing plant sits on 10 acres and was operated by Clemens Food Group until late 2022. Godshall’s Quality Meats hopes that the plant will be […]
Posted inMeat/Seafood/Poultry, Northeast
Dietz & Watson Focuses On Choices, Value During Inflationary Times
Philadelphia-based Dietz & Watson showcased its uncured frank and sausage category at the recent IDDBA Show in Anaheim, California. Taylor Grissinger, senior retail marketing manager, spoke on the show floor with The Griffin Report of the Northeast’s Maggie Kaeppel. Grissinger said the company has new SKUs of 15-ounce franks, in four flavor varieties, under the […]
Posted inMeat/Seafood/Poultry, National
Marketplace Pressure Drives Stronger Meat Demand
Circana and 210 Analytics have taken a deep dive into the numbers to understand the marketplace impact on meat and poultry trends. The average price per pound in the meat department across all cuts and kinds, both fixed and random weight, stood at $4.56 in May. For the first time in many months, the average […]
Posted inMeat/Seafood/Poultry, Executive News, Southeast
Heartland Catfish Co. Names New Regional Sales Manager
Veteran food broker Linda Farnsworth Gwinn has joined Itta Bena, Mississippi-based Heartland Catfish Co. as a regional sales manager, working with customers in Alabama, Florida, Georgia, North Carolina and South Carolina. Founded in 1996, Heartland has grown into a large U.S. farm-raised catfish producer and processor. Owned by the Tackett Family of Tackett Fish Farms, […]
Posted inMeat/Seafood/Poultry, Southwest
Tyson Foods Holds First Supplier Inclusion Summit
Springdale, Arkansas-based Tyson Foods’ first Supplier Inclusion Summit on June 20 brought together more than 25 customers, partners and potential suppliers for conversations about building and nurturing a diverse supply chain. “We are proud to work with companies like Tyson Foods that share our views on diversity and inclusion,” said Jim Morris, owner and CEO […]