Mr. Ronald M. Miniat, chairman emeritus of The Miniat Family of Cos., died on Dec. 20, 2018, at the age of 89. After graduating from St. Joseph’s College and serving in the U.S. Army, Mr. Miniat joined the family business in the early 1950s, working alongside his brother, Eddie, and his father, Ed Sr., when […]
Category: Meat/Seafood/Poultry
Gorton’s Seafood And New England Aquarium Celebrate Partnership
Gorton’s Seafood, the Gloucester, Massachusetts-based seafood company, and the New England Aquarium celebrated a 10-year partnership of bringing sustainable seafood to consumers. Due to the partnership with the Aquarium’s Anderson Cabot Center for Ocean Life, Gorton’s can claim 100 percent of its principal products are certified sustainable or in full assessment for certification. The partnership […]
Prime-Pak Foods, Victory Processing Enter Joint Venture To Create Foundation Food Group
Prime-Pak Foods Inc. and Victory Processing Inc. have entered into a joint venture that will be marketed under the name Foundation Food Group, and which the companies say will emerge as one of the most versatile independent further processing companies in the country. Based in Gainesville, Georgia, Foundation Food Group will provide the food industry […]
Dietz & Watson Donates To Boston Food Bank On Behalf Of Roche Bros.
Dietz & Watson, a Philadelphia-based deli meat and cheese company, on Dec. 18 presented a check to the Greater Boston Food Bank (GBFB) on behalf of its local retail partner, Roche Bros. Supermarkets. The check was presented to the GBFB at the Roche Bros. store located at 184 Linden Street in Wellesley Town, Massachusetts. Samples of Dietz & Watson […]
NCBA Hails Congressional Approval Of 2018 Farm Bill
In response to Congress’ passage of the 2018 Farm Bill on Wednesday, National Cattlemen’s Beef Association (NCBA) President Kevin Kester has issued the following statement: “America’s cattlemen and women want common sense and certainty from Congress this holiday season and throughout the year—today they received that through the passage of the Farm Bill. Certainty that […]
Whole Foods Market Offers New Platters By Genji Sushi Bars
Genji Sushi Bars, a Philadelphia, Pennsylvania-based provider of sushi-at-retail in Whole Foods Market stores, is offering seven new sushi platters. The new platter menu is available now at all Genji sushi bars. Orders must be placed at least 24 hours in advance. “This is restaurant-quality sushi made from 100 percent sustainable ingredients and rolled fresh just […]
Stavis Seafoods Adds Argentine Red Shrimp To Bos’n Line
Stavis Seafoods, a Boston, Massachusetts-based importer and manufacturer of fresh and frozen seafood, has expanded the Bos’n brand to include a full line of Argentine Red Shrimp products. The new Bos’n additions include retail and foodservice packs of Peeled and Deveined, Easy-to-Peel and Headless, Shell-On Argentine Red Shrimp that are harvested on company-owned vessels and […]
AAMP Members Prepare For International Meat Competition
Members of the American Association of Meat Processors (AAMP) are gearing up to participate in the German Butchers Association’s (DFV) international quality competition for meat products. The competition, held every three years in Frankfurt, Germany, is part of the IFFA, the world’s largest meat industry trade fair. Processors from around the world will attend for a […]
