Harry’s Fresh Foods, a Portland, Oregon-based manufacturer of premium refrigerated and frozen soups, entrées, sides and desserts, has expanded its operations with the opening of a new 200,000-s.f. production facility at 2960 Armory Drive in Nashville, Tennessee. The facility debuted Thursday and will eventually employ more than 300 workers. “We are now among the first to […]
Category: Frozen Food
Boulder Canyon Introduces Riced Vegetable Line To The Frozen Aisle
Boulder Canyon Authentic Foods is rolling out a new line of grain-free rice made from just one primary ingredient—100 percent real vegetables. The ready-to-eat vegetables are designed as a low-carbohydrate alternative to traditional grain rice. Boulder Canyon Riced Vegetables are pre-washed, pre-cut and ready to heat with the ability to go from package to plate […]
NFRA Reveals Golden Penguin Winners
The National Frozen & Refrigerated Foods Association (NFRA) has revealed the winners of the newly revamped Golden Penguin Awards for its 2016 March Frozen Food Month promotion. The March promotion helped the industry drive traffic in the frozen food aisles and increase sales for many categories and brands. NFRA has awarded 20 gold awards and […]
Texas Finalizes Penalty Agreement With Blue Bell
Texas health officials on July 29 finalized a penalty and agreement against Blue Bell Creameries, which will continue to test and monitor its ice cream following last year’s outbreak of Listeria monocytogenes linked to products made at its plant in Brenham. The total penalty amount is $850,000. Of that, $175,000 must be paid within 30 […]
Three Northeast Frozen & Refrigerated Groups Collaborate On Fall Conference
The board of directors of the Eastern Frosted & Refrigerated Foods Association (EFRA), the Frozen & Refrigerated Association of the Northeast (FRANE) and the Western New York Frozen & Refrigerated Foods Association (WNYFRFA) will host a joint Northeast Convention & Business Conference this fall. The event, scheduled for Thursday, Sept. 29, through Sunday, Oct. 2, […]
Senate Passes Roberts/Stabenow GMO Labeling Bill; Now To The House
Next week is a big week in the U.S. House of Representatives for the U.S. food industry, following the July 7 Senate passage of a bipartisan bill that creates a national labeling standard for all foods made with genetically engineered (GE) ingredients and genetically modified organisms (GMOs). Industry groups commended the Senate for its passage […]
Krinos Foods Invests In a New Facility In The Bronx, N.Y.
Krinos Foods, a global importer, distributor and manufacturer of Greek, Mediterranean and Middle Eastern specialty foods in North America, has opened the doors to its state-of-the-art, 100,000-s.f. facility in the Bronx section of New York City. Krinos Foods outgrew its longtime Long Island City location and invested $25 million into its new Bronx operational facility. […]
Blue Bunny Relaunches Brand
Blue Bunny, known for creations like Mini Swirls cones and Bunny Tracks ice cream, is relaunching its brand through product enhancement, packaging innovation and the introduction of a brand ambassador named Blu. To commemorate the relaunch, Blu is appearing in Blue Bunny’s new advertising campaign. Blue Bunny ice cream is produced by family-owned and -operated […]
