My/Mo Mochi Ice Cream, a line of frozen snacks, is looking to expand its in-store footprint—moving from the freezer aisle into the bakery and prepared meals sections of supermarkets throughout the country. My/Mo Mochi Ice Cream now is available in its signature self-serve My/Mo Mochi Ice Cream Bars in select Wegmans, Safeway, Kroger, Harris Teeter, […]
Category: Frozen Food
Posted inFrozen Food, Home Page Latest News, Southwest
Temptee Specialty Foods & Johnson Chili Merge, Begin National Rollout
Temptee Specialty Foods has merged with Johnson Food Products, the longtime manufacturer of Johnson Chili. Temptee is launching the Johnson Chili Original and Hot-N-Spicy Chili with meat brands to the Rocky Mountain and Southwest regions as it begins a countrywide rollout. The company says it is actively recruiting Johnson Chili distribution partners, retailers and restaurateurs nationwide to further build its distribution network while […]
Posted inFrozen Food, Home Page Latest News, Southwest, Specialty, Suppliers
Bueno Foods Gains Expanded Distribution Through Walmart
Bueno Foods, a family-owned producer of food from New Mexico, has expanded its distribution into Walmart stores throughout Texas, Colorado, California and Arizona. According to the company, the expansion is a result of increased consumer interest in “authentic products with bold flavors.” Products on-shelf now are Bueno Foods’ signature Enchiladas (SRP $3.68-$5.12); New Mexico Hatch […]
Posted inFrozen Food, Home Page Latest News, National, New Products, Specialty, Suppliers
Halo Top Unveils First Non-Dairy And Vegan Flavors
Halo Top Creamery is launching its first low-calorie ice creams that are both non-dairy and vegan-friendly. These seven new additions will hit retailers nationwide mid-October, in Peanut Butter Cup, Chocolate, Oatmeal Cookie, Sea Salt Caramel, Caramel Macchiato, Cinnamon Roll and Chocolate Covered Banana flavors. “The number one request that we get from our fans is […]
Posted inGrocery News, Center Store, Frozen Food, Home Page Latest News, Meat/Seafood/Poultry, National, New Products, Suppliers
Carl Buddig Inks Deal With Kingsford For Pre-Cooked Ribs, Barbecue Entrees
Carl Buddig & Co. subsidiary CBQ has reached a multiyear agreement to produce Kingsford-branded pre-cooked ribs and barbecue entrees. Kingsford, known for inventing the charcoal briquet, entered the food category this year with the launch of Kingsford BBQ Sauces & Dry Rub. CBQ’s pre-cooked Kingsford ribs and barbecue proteins, made with simple ingredients and no […]
Posted inGrocery News, Frozen Food, Home Page Latest News, National, Packaging News, Suppliers
Green Giant Spiralized Frozen Vegetables Coming In 2018
B&G Foods continues to innovate its Green Giant line, with plans to roll out Veggie Spirals early next year. The spiral-shaped vegetables, designed to be an alternative to pasta, initially will be available in Zucchini, Carrots and Butternut Squash varieties. The new line contains 100 percent vegetables; no sauces or seasonings are added. All varieties […]
Posted inFrozen Food, Home Page Latest News, National, New Products, Suppliers
Moe’s Southwest Grill Partners With Kellogg’s On Frozen Breakfast Bowls
Fast-casual restaurant chain Moe’s Southwest Grill is bringing Moe’s Breakfast Bowls to the frozen food section of grocery stores nationwide with help from Kellogg Co. Moe’s Breakfast Bowls, inspired by the chain’s burrito and bowl varieties, each contain a minimum of 12g of protein and include items like meats raised without hormones and no artificial […]
Posted inFrozen Food, Albertsons, Home Page Latest News, Meat/Seafood/Poultry, New Products, Packaging News, Perishables, Southwest, Suppliers
John Soules Debuts New Varieties Of Fully-Cooked Products
John Soules Foods has expanded its fully-cooked lines with several new items. Added to the company’s mainstay retail items, like its best-selling beef and chicken fajitas, are Oven Roasted Chicken, Sriracha Chicken and Korean-Style Barbecue Beef varieties. Tyler, Texas-based John Soules also debuted breaded poultry items at the International Dairy Deli Bake, held June 4-6 in […]