by Lorrie Griffith/editor At what level in your company’s hierarchy do you feel comfortable spending money for team members to go to conferences, conventions and workshops to enhance their job performance? While a lot of companies don’t hesitate to send upper- and mid-level executives to these kinds of events, there can be hesitation when it […]
Category: Bakery News
TreeHouse Foods To Close California And Wisconsin Facilities
TreeHouse Foods is closing manufacturing plants in Azusa, California, and Ripon, Wisconsin. The Azusa facility has approximately 660 employees and produces bars and snack products primarily for retail customers. The full facility is expected to close and production is expected to end in the second quarter of 2017. Products produced at the Azusa facility will […]
Red Button Pies Win Blue Ribbons At National Competition
Red Button Vintage Creamery Premium Pies now are blue-ribbon winners. Its Dazzleberry Lattice and Apple Crumb pies recently were recognized at The American Pie Council (APC) National Pie Championship in Orlando, Florida. The two flavors won for Best Super Gourmet Pies in the Commercial Pie category and were selected from more than 400 entries. “We […]
Report: Opportunities Abound For Grocers As Millennials Enter Heavy Spending Life Stage
Shopping less but spending more per trip than older generations, Millennials will move into the heaviest spending life stage over the next 10 years and create opportunities for retailers to build trust, attract and retain this generation of shoppers through long-term strategies that focus on personalization, education and value. This trend is one of many […]
Coborn’s Cake Decorator To Appear On Food Network’s ‘Cake Wars’
Cake decorator Amanda Hansen of the Coborn’s store in Sartell, Minnesota, will appear on Food Network’s “Cake Wars” at 9 p.m. (Eastern) today, Jan. 18. According to the Cake Wars website, the episode is described as a Dr. Suess theme: “Everyone from the Cat in the Hat to Thing 1 and Thing 2 are coming […]
IDDBA’s ‘What’s In Store 2016’ Highlights Category Trends
“What’s in Store 2016,” the latest edition of the annual trends publication of the International Dairy-Deli-Bakery Association (IDDBA), and What’s in Store Online, a collection of 150 downloadable tables, as well as white papers and trends articles, are now available. With 30 years of credible reporting, What’s in Store is an essential dairy-deli-supermarket food service-bakery-cheese […]
IDDBA Elects 2015-16 Officers, Board Of Directors
The International Dairy-Deli-Bakery Association (IDDBA) recently elected its 2015-16 officers and board of directors at its annual business meeting in Chicago. John Cheesman, VP of business development, Clyde’s Delicious Donuts, was elected as the association’s chairman of the board. He has served on the board of directors since 2006 and has been actively involved in […]
IDDBA Details Ways Deli, Bakery Can Embrace Online Technology To Grow Sales
The International Dairy-Deli-Bakery Association (IDDBA) has released its latest original research, “Digital Merchandising for Deli and Bakery.” Developed in conjunction with retail technology consultancy firm Brick Meets Click, the report examines the growing relevance of digital shopper omnichannels and explores ways in-store deli and bakery departments can embrace online technology to attract and retain shoppers […]
