by Mike Berger/editor–Northeast Taylor Stump knew early that she would own her own retail bakery. The challenge, then, was to differentiate her bakery from everyone else’s. She decided to devote much of her space to cupcakes, create a retro setting from the 1950s and ’60s and offer children’s birthday parties. Her company motto? “A Decadent […]
Category: Bakery News
Posted inGrocery News, Bakery News, Center Store, Food Service News, Home Page Latest News, Private Label Brands, Southwest, Suppliers
Teasdale Latin Foods Grows Reach With Rudy’s Tortillas Acquisition
Teasdale Latin Foods has acquired Rudy’s Tortillas to enhance its position in the Hispanic foods category, especially in the bakery and foodservice arenas. Teasdale provides private label and branded Hispanic foods to the retail, foodservice and wholesale channels nationally. It is majority owned by private equity firm Snow Phipps Group. Rudy’s, which was founded in […]
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A ‘Superconsumer’ Opportunity For Supermarket Bakery Sales
The International Dairy Deli Bakery Association (IDDBA), in collaboration with The Cambridge Group, has identified a bakery “superconsumer,” who offers supermarkets an increased sales opportunity. Bakery superconsumers are 10 percent of households who drive 24 percent of the total bakery spend. They spend 2.4 times more ($357 per year), purchase six subcategories and shop at […]
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American Bakers Association Lauds Nutrition Facts Label Compliance Date Extension
The American Bakers Association (ABA) is praising the Food & Drug Administration for extending the compliance date for label changes to the Nutrition Facts Panel on food and beverage products. The FDA announced its intentions in mid-June. The FDA issued the final regulation in May 2016, requiring revisions to the Nutrition Facts Panel by July 2018. “The agency has […]
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Zaro’s Bakery Marks 90 Years As It Begins Supermarket Distribution
Zaro’s Family Bakery of New York City is celebrating its 90th anniversary this year, with the business under the fourth generation of family management. Zaro’s operates nine bakeries, including three at Grand Central Terminal, three at Penn Station, two at Penn Station in Newark, New Jersey, and one location at 37th and Broadway. With assistance from […]
Posted inGrocery News, Bakery News, Food Service News, Home Page Latest News, National, Suppliers
Owens Succeeds Polhill As CEO Of In-Store Bakery Supplier
Phoenix, Arizona-based Café Valley has appointed Brian Owens CEO, effective June 2. Owens succeeded Larry Polhill, Café Valley’s current CEO and president, who assisted in taking the company from a regional bakery to a leading national brand and global supplier during the past 12 years. Today, Café Valley is a global manufacturer of ready-to-eat bakery […]
Posted inGrocery News, Bakery News, Food Service News, Home Page Latest News, Southeast
Men Rule At 2017 National Pie Championships; Publix Baker Top Pro
For the first time ever in the American Pie Council (APC) National Pie Championship’s 23-year history, both the Amateur and Professional Divisions’ Best in Show winners were men. The professional winner was Andy Hilton, a Publix baker from Davenport, Florida, who topped the Professional Division with his Dreamy Lemon Pie. Christopher Taylor, an amateur baker […]
Posted inHome Page Latest News, Bakery News, Northeast
Retail Bakers Of America Endorses Energy Consulting Firm
The Retail Bakers of America (RBA), based in Salisbury, Maryland, recently endorsed consulting firm APPI Energy to reduce and manage electricity and natural gas costs for RBA member companies. “APPI Energy saves our members valuable time and uses their experience to create budget certainty and cost reduction opportunity,” said RBA President Beth Fahey. “By doing […]