Boulder, Colorado-based Made•With, an exclusive brand to KeHE Distributors’ grocery independent retailers, has launched a new line of attribute-driven bakery products available to consumers starting in September. The new line joins a large collection of natural, organic and non-GMO project verified products within Made•With’s portfolio. With the brand’s focus on clean ingredients and better choice […]
Category: Bakery News
Posted inBakery News, Home Page Slider, West
Plant-Based Pies Made With Fresh Seasonal Fruits
Raised Gluten Free, a women-owned business bringing small-batch, plant-based pies to market, is celebrating the flavors of spring and summer with two seasonally inspired offerings: Southern Peach and Blueberry Bliss. Both are 100 percent vegan and allergy-friendly and are crafted at a dedicated, certified gluten-free bakery in Northern California. They are also free of dairy, […]
Posted inBakery News, Home Page Slider, Northeast
Arnold, Brownberry and Oroweat Debuts Whole Grains Small Slice Line
Horsham, Pennsylvania-based Arnold, Brownberry and Oroweat Breads has launched its new Small Slice line. Health-minded consumers can now enjoy the same taste of the brand’s signature oatnut and 100 percent whole wheat varieties in a smaller slice format. Each Small Slice variety offers 70-80 calories per slice. As with all of the brand’s whole grains varieties, the new Small […]
Posted inBakery News, Home Page Slider, Northeast
Ball Park Buns And Little League Partner To Support Sports Program
Ball Park Buns has entered into an official partnership with Little League Baseball and Softball, becoming the “Official Hot Dog and Hamburger Bun of the Little League World Series.” The official multi-year sponsorship includes programming at the Little League Baseball World Series tournament in Williamsport, Pennsylvania, featured products at the event’s concession stands, as well as digital and […]
Posted inBakery News, Amazon Fresh, Home Page Slider, West, Whole Foods
Aryzta North America Is To Become Aspire Bakeries
Los Angeles, California-based Aryzta North America has changed its name to Aspire Bakeries. Following the sale to private equity firm Lindsay Goldberg earlier this year, the company set out to reintroduce itself with a new name while continuing to focus on growth across its three core brands: La Brea Bakery, Otis Spunkmeyer and Oakrun Farm […]
Posted inBakery News, Home Page Slider, West
Dave’s Killer Bread Launches New Righteous Rye Flavor
Building on the success of its top-selling loaves, bagels, buns and English muffins, Dave’s Killer Bread, headquartered in Milwaukie, Oregon, has added another flavor to the lineup with Righteous Rye, now available nationwide. Loaded with signature DKB taste and texture, Righteous Rye delivers 10 grams of whole grains, 5 grams of protein, 3 grams of fiber […]
Posted inBakery News, Bashas', Home Page Slider, West
Bashas’ Invites Arizonans To Share Favorite Global Donut Flavors
Because many people have been dreaming of traveling again, Bashas’ themed its annual donut contest around inspirational global flavors this year. Fried dough is a much-loved indulgence not just in Arizona but all over the world. That is why Bashas’ is inviting Arizona kids and grown-ups to draw some inspiration from their previous travels and […]
Posted inBakery News, Home Page Slider, Midwest
Baker Boy Launches Individually Wrapped Donuts Line
Bakery manufacturer Baker Boy is launching its new line of individually wrapped donuts under The Donut Hole brand for foodservice and retail. As the COVID-19 pandemic has shined a light on the importance of food safety, foodservice operators are under more scrutiny than ever to provide fresh products in safe, user-friendly packaging. Many stores are now required to serve […]