The Agawam, Massachusetts, HP Hood LLC plant received the first-ever Energy Star certification given to a fluid dairy processing plant by the U.S. Environmental Protection Agency (EPA), receiving a perfect score. The award highlights Hood’s innovation in sustainability, water reduction and efficient use of energy and indicates that the plant is in the top tier […]
Category: Sustainability News
Posted inCenter Store, Frozen Food, Marketing News, Meat/Seafood/Poultry, Perishables, Sustainability News, West
Bumble Bee Foods Moving To ‘Best In Market’ Broker Coverage
San Diego-based Bumble Bee Foods is moving to a “Best in Market” broker coverage model to prepare for growth in 2020 and beyond. The go-to-market approach will use a mix of direct, broker assist and local broker coverage to best address local markets and channels. Advantage Sales previously had represented Bumble Bee for more than […]
Posted inHealth & Wellness, Food Service News, Gelson's, Home Page Slider, Independent Store News, Merchandising News, New Products, Northeast, Perishables, Specialty, Suppliers, Sustainability News
Impossible Burger Makes East Coast Grocery Debut In Wegmans, Fairway
After a launch on the West Coast, the Impossible Burger has made its East Coast grocery store debut at all 100 Wegmans grocery stores in seven states and at two Manhattan locations of Fairway Market. Though widely available in restaurants since 2016, the award-winning Impossible Burger became available in grocery stores Sept. 20, when it […]
Posted inNational, Beverage News, Merchandising News, Packaging News, Sustainability News, Wholesaler/Distributor News
KDP Will Market McDonald’s McCafé Packaged Coffee Next Year
McDonald’s USA and Keurig Dr Pepper (KDP) have signed a long-term master licensing and distribution agreement for McCafé packaged coffee in the U.S. The McCafé packaged coffee business launched with Kraft Heinz in 2014. Under the agreement, KDP will continue to be the exclusive manufacturer of McCafé K-Cup pods in the U.S. KDP will also […]
Posted inSoutheast, Organic Natural, Packaging News, Private Label Brands, Suppliers, Supply Chain News, Sustainability News
Food Lion Commits To Sustainable Chemistry, Products, Packaging
In its latest move to make its private brand products and packaging more sustainable, Food Lion has made a new sustainable chemistry commitment. Working in partnership with Retail Business Services, which develops private brand products for each of the Ahold Delhaize USA local brands, Food Lion will restrict certain chemicals from products and packaging, work […]
Posted inSouthwest, Equipment & Technology, Home Page Slider, Online Grocery Technology, Perishables, Sustainability News
Liviri Introduces Reusable, Insulated Last-Mile Solution For Grocers
Brick-and-mortar stores weren’t built to support the quick-turn online grocery shopping trend, creating challenges to support in-store grocery pickup and last-mile delivery. Fort Collins, Colorado-based Liviri has launched Liviri Shuttle, a family of durable, reusable insulated boxes designed to solve the inefficiencies of today’s e-commerce grocers. Liviri is currently using Shuttle products in active pilot […]
Posted inMeat/Seafood/Poultry, Midwest, Packaging News, Suppliers, Sustainability News
Thousand Hills Lifetime Grazed Beef Can Carry New Label
Combining regenerative agriculture and holistic management, Becker, Minnesota-based Thousand Hills Lifetime Grazed is launching its redesigned regenerative label on all of its more than 50 case-ready products. Third-party certified by the American Grassfed Association, Thousand Hills has approval to add statements on the label noting the benefits regenerative agriculture has on building topsoil, sequestering carbon, […]
Posted inHealth & Wellness, National, Organic Natural, Perishables, Sustainability News
CFI: Health-Conscious Consumers Confused By Mixed Messages
As legal battles are waged across the country regarding new laws prohibiting the use of words like “milk,” “meat” and “burger” for alternative versions, new research from The Center for Food Integrity (CFI) shows that a significant and growing group of health-conscious consumers is confused by the mixed messages they’re receiving about the “real deal” […]