Ark Foods will be exhibiting at booth No. 504 during the SEPC Southern Innovations Conference Sept. 10-13 in Charlotte, North Carolina.
“We set out to change how people think about fresh food,” said Ark Foods CEO Noah Robbins.
“What started with a single vegetable – the Shishito pepper – has grown into a diverse portfolio we are proud to grow and share. Finding the joy in vegetables should be easy, and that guides our belief that vegetables are the ultimate food every day.”
At Southern Innovations, Ark Foods will spotlight its lineup, including:
- Bagged chili peppers – a colorful assortment for any occasion;
- Chopped salad kits – new blends that elevate convenience and flavor;
- Mini heirloom tomatoes – varieties tailored for everyday snacking; and
- Bulk chili peppers – fresh, high-quality options for retail and foodservice partners.
“We look forward to connecting with others, celebrating innovation within produce and sharing what we’ve been working on,” said VP of Sales Lindsay Belfatto. “We have some exciting new products on the horizon that we are eager to bring to market.”
Looking ahead, Ark Foods said it will continue to strengthen its presence with retailers and partners that care about quality and reliability.
“Whether you’re a home cook looking for inspiration or a retailer searching for the next big flavor, Ark Foods has something to drive your imagination,” Robbins added.
About Ark Foods
Ark Foods has deep farming roots, from buying the highest quality seeds to growing crops responsibly and producing fresh food across the U.S. Ark Foods is available at select retailers nationwide and specialty produce distributors.
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