ProAmpac has expanded its dairy packaging portfolio with high-performance butter wraps, including its Butter Fresh Parchment and foil-paper-based options.
Designed to protect butter, margarine and other oil-based solid products, these wraps offer superior grease resistance and excellent dead-fold properties to maintain freshness and minimize air exposure.
“With Butter Fresh Parchment, we’re delivering a wax-free, PFAS-free solution with excellent grease resistance and designed for compostability,” said Jim Tierney, VP of product development at ProAmpac. “Paired with our durable foil-paper-based wrap, these solutions ensure efficient processing and premium product presentation.”
ProAmpac’s foil-paper wrap offers an excellent grease barrier and UV protection to preserve product integrity. It is designed for high-speed processing, with embossing that enhances runnability, adds texture and improves dead-fold performance. The product is also designed with a strong bond to resist delamination and curling.
Beyond butter wraps, ProAmpac provides a full range of dairy packaging, including lidding solutions, cheese packaging and spouted yogurt pouches. Pro-Flex films meet the needs of natural chunk, retail shred and institutional shred cheese markets.
Committed to sustainability and innovation, ProAmpac continues to develop flexible packaging solutions for the dairy industry.
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About ProAmpac
ProAmpac is a global flexible packaging company with a large product offering. The company provides creative packaging solutions, customer service and innovation to a diverse global marketplace. ProAmpac’s approach to sustainability – ProActive Sustainability – provides sustainable flexible packaging products to help customers achieve their sustainability goals. Cincinnati-based ProAmpac is owned by Pritzker Private Capital along with management and co-investors.