Posted in, Southwest, West

Fall Marshall USC Executive Program To Be Held in Texas

For the first time ever, the USC Marshall School of Business Food Industry Executive Program (FIEP) will be offered in Plano, Texas, this fall. Taught by USC Marshall School of Business professors and food industry “subject matter” experts, the FIEP is designed for food industry executives, managers and high potentials from retail/wholesale and consumer packaged […]

Posted in, West

Vanguard Cancer Foundation Receives Vons Foundation Grant

The Vanguard Cancer Foundation (VCF) received a $10,000 grant from Vons Foundation, the charitable arm of the Vons Division of Safeway. The grant will fund functional profile assay at Rational Therapeutics, a Long Beach-based cancer testing laboratory that offers personalized treatment of cancer patients. “We are grateful for the ongoing support of the Vons Foundation,” […]

Posted in, C-Store News, West

Couche-Tard Acquires 27 Stores In Eastern Washington State

Alimentation Couche-Tard Inc. has signed, through its indirect wholly-owned subsidiary, Circle K Stores Inc., an agreement to acquire 27 stores in Eastern Washington State primarily in the “Tri-Cities” area of Pasco, Kennewick and Richland from Sun Pacific Energy, which operates under the “Sun Mart” banner. The transaction is anticipated to close in November. The transaction […]

Posted in, West

Nestlé USA Appoints Hannah Coan New VP Of Corporate, Brand Affairs

Nestlé USA has named Hannah Coan its new VP of corporate and brand affairs. Coan’s appointment follows the retirement of Laurie MacDonald who joined Nestlé in 1985 working in the nutritional products division before joining corporate and brand affairs. Coan most recently was SVP of Waggener Edstrom Public Relations, where she led communications for Microsoft’s […]

Posted in, West

California Communities Get Year-Round Access To Healthy Foods

Thousands of families across California will soon have easier access to essential foods for a healthy life as the result of grants awarded by The California FreshWorks Fund (CFWF), administered by NCB Capital Impact. The $105,100 in grants are designed to create new access to healthy foods, and are awarded to: The Community Development Foundation […]

Posted in, New Products, West

Pacific Natural Foods Brings Restaurant Flavors To Soup Pots At Home

Pacific Natural Foods is tapping into global favorites to expand its collection of Soup Starters, with the introduction of Thai Tom Yum and Tortilla soup bases. The Soup Starters line, which launched last year with Vietnamese-style Pho soup base, reflects a growing interest in “speed scratch cooking,” offering shortcuts for making and customizing complex ethnic […]