Posted in, Health & Wellness, Organic Natural, West

Dave’s Killer Bread Line Earns Non-GMO Project Verification

Dave’s Killer Bread (DKB) has achieved Non-GMO Project verification for all its 13 varieties of organic breads. DKB uses no artificial ingredients, preservatives or high fructose corn syrup. The Oregon-based company is the No.1-selling organic bread maker in the U.S. Packaging on all products, including DKB’s popular 21 Whole Grains and Seeds, Blues Bread and […]

Posted in, National, West

Calif. Assembly Passes Bill Moving State Closer To Uniform Plastic Bag Ban

The Yes on SB 270 Coalition hailed the California Assembly’s historic approval Thursday of Senate Bill 270, moving California one step closer to a landmark law banning single-use plastic carryout bags statewide. SB 270 is supported by dozens of groups representing a spectrum of sectors, including environment, organized labor, business organizations, grocers, retailers, poverty rights […]

Posted in, Independent Store News, West

New Name For Pro’s Ranch Markets Revealed

CNG Ranch LLC—a partnership between California-based Cardenas Markets and Northgate Gonzalez Markets—says that Pro’s Ranch Markets will be renamed and branded Los Altos Ranch Market beginning Wednesday, Sept. 3. CNG Ranch utilized local Pro’s Ranch customers and employees in their research to determine the new name. Los Altos is a recognized region in Mexico where both […]

Posted in, West

Mann Packing Adds Billingsley To Retail Sales Team

Terence Billingsley has joined the retail sales team at Mann Packing Co. Billingsley most recently was at Unilever where he was the Safeway customer business manager. His prior experience includes VP of sales at Promoworks where he worked with the Safeway marketing team to shape the in-store experience for all Safeway stores. He also led the business for […]

Posted in, National, West

USC Marshall Unveils Newly Innovated Food Industry Executive Program

To effectively lead their organizations in a rapidly changing business environment, food industry executives need to stay ahead of challenges like technology advances and globalization while elevating their leadership and management skills. That’s one reason the USC Marshall School of Business has revamped its Food Industry Executive Program (FIEP). FIEP provides an innovative resource for […]