Posted inGelson's, Beverage News, Equipment & Technology, Food Service News, Grocery Industry, Grocery News, Home Page Slider, Online Grocery Technology, West

‘Robot Bartender’ Somabar Debuts At Gelson’s In-Store Wine Bars

Somabar, a Los Angeles, California-based startup, is hoping to make it easier and less expensive for foodservice establishments to offer cocktail programs. It’s launching what it says is the world’s first robot bartender created for beer and wine bars and restaurants, starting with its public launch at select Gelson’s Wine Bars. Somabar is operational at […]

Posted inDeli News, Food Service News, Grocery News, Home Page Slider, New Products, Suppliers, West

True Food Expands True Chef And Chef’d Retail Meal Kit Lines

True Food Innovations, based in Newport Beach, California, is launching new products under both its True Chef and Chef’d branded lines of retail meal kits. The new offerings feature fresh, clean label, preservative-free recipes with 55 days of shelf life. “We are setting the standard for the retail category through innovation, product development and technology; we listened to our […]

Posted inAssociation News, Executive News, Home Page Slider, West

WAFC Elects Safeway, Food 4 Less Execs To Its Board

The Western Association of Food Chains (WAFC) has elected Kevin Lovell, SVP of operations for Safeway Northern California, and Mike Servold, VP of merchandising for Food 4 Less/Foods Co., to its board of directors during its annual January meeting in La Quinta, California.  “We are so excited to welcome two of the most talented grocery […]

Posted inNew Products, Amazon Fresh, Grocery News, Health & Wellness, Home Page Slider, Organic Natural, Suppliers, West, Whole Foods

Seapoint Farms Introduces Edamame-Based Rice Alternatives

Southern California-based Seapoint Farms is rolling out what it says is the world’s first-ever edamame-based rice substitute, “Riced.” The new frozen Riced products are offered in two varieties: Riced Edamame and Riced Medley, featuring edamame, cauliflower and sweet potato. Riced products will be available beginning in mid-February at leading supermarkets and health food stores nationwide for an MSRP of […]

Posted inExecutive News, Home Page Slider, Store News, West

New Seasons Market Is Changing Its Leadership Structure

New Seasons Market has revealed its new executive leadership structure, which is intended to support the company’s continued investment in staff, customers, partners and local communities. As part of the changes, Co-president Forrest Hoffmaster is assuming the role of CEO, and Co-president Kristi McFarland is taking on the role of chief strategy officer, responsible for […]

Posted inOnline Grocery Technology, Equipment & Technology, Grocery Industry, Home Page Slider, Suppliers, West

Mission Foods Chooses MobileFrame For Direct Store Delivery Technology

Mission Foods, one of the largest food manufacturers in the world, has chosen the Los Gatos, California-based MobileFrame platform to develop the apps used as part of its direct store delivery process. With more than 4,500 drivers who visit at least 30,000 retail stores every day in the United States, Mexico and Central America, Mission […]

Posted inBakery News, Center Store, Grocery News, Home Page Slider, Organic Natural, Suppliers, West

Dave’s Killer Bread Launches English Muffins

Milwaukie, Oregon-based Dave’s Killer Bread (DKB) has introduced English muffins to its line, offering two varieties: Killer Classic and Rockin’ Grains. “Consumers are eating breakfast all day…not just in the morning. They want the convenience of breakfast foods combined with clean ingredients for snacking, second breakfast, lunch and dinner,” said Cristina Watson, DKB brand managerd. […]

Posted inGrocery News, Grocery Industry, Home Page Slider, Nonfood Items, Online Grocery Technology, Store News, Sustainability News, West

Manomet Certifies 45 Northern California Whole Foods Market Stores

Plymouth, Massachusetts-based Manomet’s Grocery Stewardship Certification (GSC) program has certified 45 Whole Foods Market stores in Northern California. The GSC works with grocers to engage employees on operational sustainability strategies and to review store-level practices and equipment with an eye to increasing energy efficiency, boosting revenue and lowering costs. “Environmental stewardship is a core value […]