Southern California-based Seapoint Farms is rolling out what it says is the world’s first-ever edamame-based rice substitute, “Riced.” The new frozen Riced products are offered in two varieties: Riced Edamame and Riced Medley, featuring edamame, cauliflower and sweet potato. Riced products will be available beginning in mid-February at leading supermarkets and health food stores nationwide for an MSRP of […]
Category: West
New Seasons Market Is Changing Its Leadership Structure
New Seasons Market has revealed its new executive leadership structure, which is intended to support the company’s continued investment in staff, customers, partners and local communities. As part of the changes, Co-president Forrest Hoffmaster is assuming the role of CEO, and Co-president Kristi McFarland is taking on the role of chief strategy officer, responsible for […]
Mission Foods Chooses MobileFrame For Direct Store Delivery Technology
Mission Foods, one of the largest food manufacturers in the world, has chosen the Los Gatos, California-based MobileFrame platform to develop the apps used as part of its direct store delivery process. With more than 4,500 drivers who visit at least 30,000 retail stores every day in the United States, Mexico and Central America, Mission […]
Dave’s Killer Bread Launches English Muffins
Milwaukie, Oregon-based Dave’s Killer Bread (DKB) has introduced English muffins to its line, offering two varieties: Killer Classic and Rockin’ Grains. “Consumers are eating breakfast all day…not just in the morning. They want the convenience of breakfast foods combined with clean ingredients for snacking, second breakfast, lunch and dinner,” said Cristina Watson, DKB brand managerd. […]
Manomet Certifies 45 Northern California Whole Foods Market Stores
Plymouth, Massachusetts-based Manomet’s Grocery Stewardship Certification (GSC) program has certified 45 Whole Foods Market stores in Northern California. The GSC works with grocers to engage employees on operational sustainability strategies and to review store-level practices and equipment with an eye to increasing energy efficiency, boosting revenue and lowering costs. “Environmental stewardship is a core value […]
Bob’s Red Mill Enters The Snack Aisle With ‘Bob’s Better Bars’
Forty years after reviving old world-style milling, Bob’s Red Mill is bringing its expertise in whole grain foods to the snack aisle. Bob’s Better Bars combine the company’s signature whole rolled oats with peanut butter and ingredients like honey, chocolate, strawberry and banana to create five chewy bars. The company says the bars are another […]
Alden’s Organic Debuts New Pints, New Look That Reflect Vibrancy of Pacific Northwest
Eugene, Oregon-based Alden’s Organic has created a new line of ice cream pints, which combine the makers’ love of the Pacific Northwest and their passion for ice cream. Attendees at the Winter Fancy Food Show, held Jan. 13-15 in San Francisco, were the first to try the new line, which features organic peanut butter cups, […]
Califia Farms Further Diversifies Plant-Based Offerings With Launch Of New Oatmilk Line
Los Angeles-based Califia Farms, best known for its innovative plant-based beverages in distinctive curvy bottles, has released a new line of oat milks. The new portfolio includes an oat barista blend launching in February and an unsweetened oat milk launching in April. The new oat barista blend joins Califia Farms’ original and unsweetened almond milk barista blends. […]
