Bristol Seafood’s new ready-to-cook brand My Fish Dish launched in all 62 locations of QFC in September. My Fish Dish is a retail line of seafood that includes scallops, cod, wild Sockeye salmon and Atlantic salmon in three different flavors in both frozen and slack and sell. “My Fish Dish addresses the primary barrier to […]
Category: West
Posted inHealth & Wellness, Perishables, Produce News, Snacks Brands, West, Women In The News
Opal Apples Partners With Author, Dietitian Cynthia Sass
Yakima, Washington-based Opal Apples, the only naturally non-browning, non-GMO apples in the U.S., has signed on dietitian and New York Times best-selling author Cynthia Sass as brand ambassador. Sass will educate consumers on the health benefits of Opal apples through recipes, healthy eating tips, public appearances and social media. Having advised Oscar, Grammy, and Emmy […]
Posted inWest, Corporate Store News, Dairy News, Home Page Latest News, Wholesaler/Distributor News
Save Mart Opening The Tipping Point Restaurant In New Modesto Store
Save Mart, the flagship store of The Save Mart Cos. (TSMC), is opening a new location Oct. 2 in Modesto, California, featuring a fast casual restaurant called The Tipping Point. With both indoor and outdoor garden seating, the restaurant will serve tri-tip barbequed and served five different ways—wet or dry sandwich, torta, taco or salad, […]
Posted inHome Page Slider, Frozen Food, Packaging News, Snacks Brands, Suppliers, West
Fourth-Generation Farmers Create Dairy-Free, Plant-Based Sorbatto
Created by fourth-generation farmers, Wapato, Washington-based Sorbatto offers fresh frozen desserts made from blueberries grown on the family farm in six flavors. Sorbatto’s fresh frozen desserts provide the creamy texture of ice cream without the dairy. Each of its six flavors start with their farm-fresh blueberry base for a frozen dessert that is up to […]
Posted inGelson's, Beverage News, Center Store, Organic Natural, Packaging News, Private Label Brands, West
Gelson’s Introduces Certified Organic Roasts From Groundwork Coffee
Gelson’s has collaborated with Los Angeles-based Groundwork Coffee to create two certified organic roasts exclusively for Gelson’s. Both are available in all of Gelson’s 27 locations in Southern California. Packaged in 12-oz. vacuum-sealed bags, the whole bean coffee is USDA-certified organic, fair-traded and ethically sourced. They are both priced at $14.99 and include: Gelson’s Signature […]
Posted inFrozen Food, Home Page Slider, Meat/Seafood/Poultry, New Products, Organic Natural, Packaging News, West
Caulipower Releases New Chick On The Block Frozen Chicken Tenders
Los Angeles-based Caulipower has released New Chick On The Block frozen chicken tenders, made with breast meat and a coating made with cauliflower and other gluten-free ingredients. The tenders, which are made with made with no artificial ingredients, contain 120 calories and 1.5g of fat per 96g serving (480 calories for the entire bag). The […]
Posted inWest, Home Page Slider, Produce News, Suppliers
Rainier Fruit Launches Second Annual Pears For Pairs Campaign
Selah, Washington-based Rainier Fruit is holding its second annual holiday marketing program, Pears for Pairs. The campaign, designed to exemplify Rainier Fruit’s “Wholesome to the Core” company values of giving back to the community, launches in stores in September. Rainier will contribute a portion of the proceeds of bulk pear and bag pear sales this […]
Posted inCorporate Store News, Executive News, Home Page Slider, West, Women In The News
Food 4 Less Appoints Nancy Lebold VP Of Merchandising
Los Angeles-based Food 4 Less/Foods Co, a subsidiary of The Kroger Co. has hired Nancy Lebold as VP of merchandising for the company, effective Sept. 23. She reports to Bryan Kaltenbach, president of the Food 4 Less/Foods Co division. Lebold succeeds Mike Servold, who was recently promoted to VP of operations of Kroger’s Atlanta division. […]