On Jan. 15, the U.S. Centers for Disease Control (CDC) and Food and Drug Administration (FDA) declared e. Coli outbreaks associated with romaine lettuce grown in the Salinas, California, region over and the agencies have lifted the consumer advisory. In a statement, the FDA said there is no longer a need for consumers to avoid romaine lettuce from […]
Category: West
Northgate González Market Celebrate Its 40th Anniversary
Forty years after a Mexican immigrant family converted a small liquor store into a grocery market, Latino-themed grocery chain Northgate González Market marks a major anniversary milestone this month with 41 stores. Family history It all began when Don Miguel González first emigrated from Jalostotitlán, Jalisco, Mexico, to the United States in the early […]
Basics To Open New Store In Hillsdale Neighborhood Of Portland, Oregon
Basics, a new market designed to help people cook more at home and support local farmers and producers with fresh, regional ingredients, will open its newest location in Hillsdale this February. The locally owned grocery is leasing the 12,000-s.f. space formerly occupied by Food Front at 6344 SW Capitol Highway. Basics was founded by Chuck […]
Big Bear Stater Bros. Has Grand Reopening After Extensive Renovations
Stater Bros. Markets has served the Big Bear community since 1980, and nearly 40 years later, its Big Bear location has been extensively renovated in response to requests from local residents and visitors seeking to take to the slopes. Located at 42171 Big Bear Boulevard, the store will continue to be led by Rick Jaeger, […]
Column: The Republican Party’s California Decline Explained
Much has been made about the Republican Party’s continued decline in California. The party has suffered loss after loss at every state level over the course of the decade. Their competitive situation does not appear to be improving in the short term, as they are super-superminorities in both legislative houses and possess a congressional delegation […]
Blount Fine Foods To Open Prepared Foods Facility In Portland, Oregon
Fall River, Massachusetts-based Blount Fine Foods said Jan. 9 that it had purchased a food manufacturing facility in Portland, Oregon, that formerly was headquarters of Harry’s Fresh Foods. The facility, at 17711 NE Riverside Parkway, gives Blount an additional 80,000 s.f. of production capacity for its soups and side dishes. It will join Blount’s existing […]
Alden’s Organic Debuts Organic Dairy-Free Products
New Dairy-Free products from Alden’s Organic will be on display at the Winter Fancy Food Show in San Francisco, Jan. 19-21. “Consumers are craving a dairy-free option that actually delivers an exceptional flavor-filled experience,” said Joelle Simmons, SVP of sales and marketing at Alden’s Organic in Eugene, Oregon. “We saw an opportunity and worked through 29 […]
Eat The Ball Introduces Its Frozen, Filled Football-Shaped Roll
El Segundo, California-based Eat the Ball USA has debuted a product that fits into the frozen snacks and filled rolls product categories. “Now is the perfect time for retailers to add Eat the Ball to their assortment, so they can include it in their upcoming Super Bowl promotions,’’ said managing director Fouad Lilabadi about the […]
