Oregon-based Tillamook County Creamery Association has released its Tillamook Maker’s Reserve 2012 Extra Sharp White Cheddar as the newest 10-year-old vintage in the Maker’s Reserve program. Each year, TCCA introduces a 10-year and a three-year aged extra sharp white cheddar into their specialty line. These vintages join the lineup of 2016, 2017 and 2018 Tillamook […]
Category: West
Posted inPlant-Based News, Home Page Slider, West
Daiya Foods Plan To Showcase Plant-Based Innovations At Expo West
Daiya Foods Inc. showcased its latest plant-based innovation March 8-12 at the Natural Products Expo West in Anaheim, California. New cheese products include the Italian Four Cheeze Blend, Feta and Grilling Cheeze Blocks, and Garlic and Herbs Cream Cheeze. The company will also feature three new plant-based Flatbread varieties, as well as the Nexty Award finalist […]
Posted inCenter Store, Home Page Slider, West
Coombs Family Farms Showcases Maple Syrup At Expo West
Coombs Family Farms, a division of Bascom Maple Farms – the source and supplier of 100 percent pure and organic maple syrup and maple sugar – is exhibiting March 9-11 at the 2022 Natural Products Expo West in Anaheim, California. Attendees are invited to visit Hall B Organics booth No. 2021 to learn more about the […]
Posted inProduce News, Home Page Slider, West
Ocean Mist Farms Announces Availability Of Purple Artichokes
Castroville, California-based Ocean Mist Farms, a grower and marketer of fresh artichokes in the U.S., has announced the availability of its proprietary purple artichokes. This seasonal, limited addition to the Ocean Mist Farms artichoke family is a colorful variety selected for superior flavor and appearance. The company’s Purple Artichokes are back for a third consecutive year. For nearly […]
Posted inPlant-Based News, Home Page Slider, West
Tattooed Chef Unveils 2022 Innovations At Expo West
Paramount, California-based Tattooed Chef has unveiled its innovation line-up for 2022 coinciding with the brand’s presence March 8-12 at this year’s Natural Products Expo West show. Tattooed Chef is expanding out of the freezer aisle and releasing snacks that include plant based bars and chips. The new bar portfolio is a first-of-its-kind brain fuel oat butter bar […]
Posted inWholesaler/Distributor News, Home Page Slider, West
Golbon Names Dominguez VP Of Category Management
Boise, Idaho-based Golbon has named Randy Dominguez as its VP of category management. He will also serve on the company’s executive team. Dominguez previously held the position of head of direct procurement at Reef Technologies. Before that role, he held senior category management and sourcing roles at Foodbuy, a foodservice group purchasing organization. Prior to […]
Posted inDairy News, Home Page Slider, West
Darigold Resumes Partial Butter Production In Caldwell, ID
Seattle-based Darigold Inc. has resumed partial butter production at its 91-year-old dairy production facility in Caldwell, Idaho, which was closed after an Oct. 12 fire tore through parts of the plant. It caused significant damage to the facility’s production capability and structural damage to some of the building. The Caldwell facility is vital to Darigold’s operations, housing […]
Posted inIndependent Store News, Home Page Slider, West
Cardenas Markets Names Sebastian As VP Of Special Projects
Ontario, California-based Cardenas Markets has promoted Darla Sebastian to the position of VP of special projects. In this position, Sebastian will drive, facilitate and oversee the implementation of the company’s key strategic endeavors and priority initiatives. She will report directly to Prabash Coswatte, chief operating officer for Cardenas Markets. “Darla brings extensive project management and retail experience […]