Posted inMarket Profile, Association News, Harps Food Stores, Southwest

Association Executive Director Says Arkansas Economy Moving In Positive Direction

Sales tax collections and metro population totals both have been up in Arkansas over the past year, according to Steve Goode, executive director of the Arkansas Grocers & Retail Merchants Association in Little Rock. “The overall economy is doing slightly better than a year ago,” he said. Sales tax collections are up by 1.8 percent […]

Posted inCentral Market, Independent Store News, Southwest

Central Market Celebrates 30th Anniversary With In-Store Events

Central Market, a division of H-E-B, is celebrating its 30th anniversary by offering customers in-store events, foodie strolls and cooking classes from Sept. 11-24. Each location across Texas will kick off the extravaganza on Sept. 11 with cake and unique customer experiences. A series of events will follow throughout the two-week celebration. Central Market also […]

Posted inMarket Profile, Independent Store News, Southwest

Edwards Food Giant’s Remodel Offers ‘Neighborhood Feel’ In N. Little Rock

The new Edwards Food Giant that opened in Lakewood Village in North Little Rock in early April was described by one observer as “Publix come to Arkansas, to be honest with you.” That’s high praise, as Publix is widely known for its clean, well-stocked, well-run grocery stores. Edwards Food Giant took the place of the […]

Posted inH-E-B, Online Grocery Technology, Southwest

Favor Delivery Introduces H-E-B Now Service

Favor Delivery has launched H-E-B Now, a new grocery product offering in partnership with its parent company, H-E-B. Available in the delivery service’s app, H-E-B Now offers a fast, convenient solution to take care of last-minute grocery needs. Whether it is a forgotten recipe item or a midweek restock on produce and pantry staples, customers can get up […]

Posted inMeat/Seafood/Poultry, Feature, Southwest

John Soules Foods Helping Retailers Differentiate

The Shelby Report recently caught up with John Soules, co-CEO of John Soules Foods. Established in 1975, the Tyler, Texas-based company is a formulator, manufacturer and marketer of ready-to-cook and fully cooked beef and chicken products as well as fully cooked breaded chicken. It has production facilities in Tyler, Texas; Gainesville, Georgia; and Valley, Alabama. […]