Expands to areas where grocery stores are needed by Mary Margaret Stewart, staff writer Ames Arlan started sacking groceries at age 16, where he fell in love with the business. He knew for some time he wanted to own a grocery store. Today, he owns and operates several Arlan’s Market locations in Texas with his son, […]
Category: Southwest
At Border Town, Pena Views Growing Company As ‘By Family For Family’
‘Economic reality’ varies, but merchandising mix consistent From staff reports Amando Pena Jr. got into the grocery business working for his father. He carries on the tradition now with his own family. “I managed my parent’s grocery stores since 1981,” Pena said. “I dreamt of owning my own group of stores one day. Despite huge […]
Food Town Celebrates Diversity Of Communities
Takes pride in representing ‘all the flavors that make Houston unique’ by Mary Margaret Stewart, staff writer “People always tell you that, when you retire, you should do something you love,” Mike Lewis said. “My father, Ross Lewis, might have taken that a little too literally. He was a lifelong groceryman who loved the business, and […]
Malone’s Cost Plus Multicultural, Full-Service
Boasts ‘generational’ roots in area, can adapt quickly by Mary Margaret Stewart, staff writer Rhonda Davis describes Malone’s Cost Plus in Dallas, Texas, as “generational,” both in its associates and customer base. Malone’s has been in the Dallas area since 1973. The store adopted the Cost Plus concept in ’81. Today, there are three store locations, […]
Poco Loco Combines ‘Tradition, Family, Fun, Festivity, Freshness’
Shoppers also drawn by variety of unique products, services by Mary Margaret Stewart, staff writer Evolving from a convenience store format, Poco Loco opened its first grocery store in 2009 in Kyle, Texas. In the ensuing 11 years, Poco Loco has expanded to nine stores in Austin, San Marcos, Buda, Uhland and Dale, Texas. And for […]
America’s Love Of Avocados Drives Economic Growth
According to a new economic contribution analysis from Texas A&M University, the imports of Mexican Hass avocados have made substantial contributions to the U.S. economy during the 2019-2020 growing season. In this timeframe, more than 2.1 billion pounds of avocados were imported into the U.S. from the Mexican state of Michoacán – fueling consumers’ love of […]
Van’s Kitchen Expands Reach With New Grocery, Distributor Deals
Van’s Kitchen, one of the nation’s leading egg roll brands, continues to expand its reach to consumers by signing five notable distributor, supermarket and grocery store accounts in the past two quarters. A certified women-owned and minority-operated manufacturer based in Dallas, Texas, the company produces millions of egg rolls each year. While 2020 has slowed […]
Einstein Bros. Bagels Launches Take & Toast Bagels
In response to consumer demand for Einstein Bros. Bagels in their local grocery stores, the company is launching Take & Toast Bagels, bringing sleeves of its new thaw-and-sell bagels to retailers nationwide. “Each year, billions of bagels are purchased in grocery stores across the country, and the overwhelming issue we heard was a lack of […]
