Dot Foods has announced that Manchester, Tennessee, will be the home of its next U.S. distribution center. Dot has an existing facility in Dyersburg, Tennessee. “Tennessee has a lot to offer businesses like ours,” said Joe Tracy, Dot Foods CEO. “Dot first called Tennessee home in the 1980s and early 90s, and we’ve loved being back […]
Category: Southeast
Posted inInnovator of the Year, Southeast
The Fresh Market’s Marketing Innovations Guide To ‘Top of Mountain’
Kevin Miller came to The Fresh Market as chief marketing officer after having served in the same role for 4.5 years at Natural Grocers, where he had learned a lot about the grocery industry. The job of CMO at The Fresh Market was “an opportunity to further apply some of that knowledge. It was a […]
Posted inMeat/Seafood/Poultry, Southeast, Sustainability News
Hickory Nut Gap Announces Fairview, NC Farm Certification
After more than a year of education and implementation of Ecological Outcome Verification monitoring systems in Fairview, North Carolina, Hickory Nut Gap announces certification as a Savory Institute Hub. As a Savory Hub, Hickory Nut Gap Farm becomes a regional learning center that brings the power of holistic management and farm ecological health monitoring to members of the region and community […]
Posted inPackaging News, Home Page Slider, Southeast
DS Smith Recycles 300 Tons Of Soil Additives For Agriculture Market
Atlanta-based DS Smith, a paper, packaging and recycling company, says it has converted more than 300 tons of soil additives last year from paper mill waste once headed to landfills, and hundreds more tons are expected to be produced for farmers and agriculture markets in 2022. The latest tally is triple what the company provided […]
Posted inInnovator of the Year, Home Page Slider, Independent Store News, Southeast
New Concept Store Leads Way To Future For The Fresh Market
Shoppers begin their experience of The Fresh Market before they reach the door, as the entrance is decorated with flowers and plants to match the season or an upcoming holiday. “We really want to set the tone when the guest comes out of their car – a kind of anticipation of what they’re going to […]
Posted inInnovator of the Year, Home Page Slider, Independent Store News, Southeast
Sharing Stories Of The Fresh Market And Its Team Members
The Fresh Market Magazine was created during the COVID-19 pandemic as a way to bring the store to the specialty retailer’s guests, sharing its stories while they stayed home more, according to Gloria Reardon, director of products, occasions and meal solutions. “I would say our brand is a very experiential brand – you have to […]
Posted inInnovator of the Year, Home Page Slider, Independent Store News, Southeast
The Fresh Market Builds On History Of Innovation
The Fresh Market is all about fresh, but it’s also about innovation. Founders Ray and Beverly Berry were innovators when they opened their first store in Greensboro, North Carolina, on March 5, 1982. Inspiration struck during a trip to Europe, where they experienced the charm and essence of the local food markets. Innovation came as […]
Posted inMeat/Seafood/Poultry, Home Page Slider, Southeast
Hickory Nut Gap Farms Promotes Climate Positive Impact For Earth Day
Asheville, North Carolina-based Hickory Nut Gap Farms has announced its grassfed, regeneratively raised ground beef as the (un)official burger of Earth Day. Hickory Nut Gap Farms is celebrating the 2o years of climate positive impact that it has made as a brand of grassfed and pasture-raised meats. This announcement follows the recent U.S. Department of Agriculture approval […]