Cargill and Owensboro Grain Company, a fifth-generation family-owned soybean processing facility and refinery in Owensboro, Kentucky, have entered into an agreement where it will add the facility to its North American agricultural supply chain business. Terms of the deal were not disclosed. The transaction, which has been approved by the boards, is subject to regulatory approvals […]
Category: Southeast
Posted inProduce News, Southeast
AppHarvest Begins Third Season Of Tomato Shipments
AppHarvest has kicked off its third season of harvesting ahead of schedule with commercial shipments of tomatoes from its 60-acre high-tech indoor farm in Morehead, Kentucky. Martha Stewart, an AppHarvest board member, hosted a press conference for the company’s first harvest of tomatoes in January 2021. Since that time, the company has opened two additional […]
Posted inPublix Super Markets, Executive News, Independent Store News, Southeast
Publix Lakeland Division VP Pero Announces Retirement
After 45 years of service, Publix Super Markets Lakeland Division VP Sam Pero has announced his decision to retire at the end of this year. The grocer has also announced Marsha Singh as his successor. Pero began his Publix career in 1977 as a part-time front service clerk in Pembroke Pines, Florida. After working in various […]
Posted inMeat/Seafood/Poultry, Southeast
Logan’s Assumes Production Of Gunnoe’s Sausage
Logan’s Sausage Company, a family-owned business located in Alexandria, Virginia, will be taking over all production and distribution of Gunnoe’s Sausage, a family-owned business operated in Cifax, Virginia, for more than 57 years. “In looking long and hard at the future of Gunnoe’s Sausage, we realized it would be difficult to transition the business to the next generation,” said Cynthia Gunnoe, […]
Posted inMeat/Seafood/Poultry, Southeast
Smithfield’s CFO Nunziata To Retire, Hall Named Successor
Smithfield, Virginia-based Smithfield Foods has announced that CFO Glenn Nunziata will leave the company at the end of the year. The company has named Mark Hall, EVP of finance, as his successor, effective Jan. 1. “We are grateful to Glenn for his invaluable contributions to Smithfield as CFO over the last seven years,” said Shane Smith, president and CEO. “During Glenn’s tenure, we have […]
Posted inProduce News, Southeast
Produce Takes Center Stage At Southern Innovations
David Sherrod, president and CEO of Southeast Produce Council, spoke with The Shelby Report of The Southwest during the recent Southern Innovations conference in Nashville, Tennessee. A member-driven, nonprofit association of more than 3,000 leaders from the produce industry, the SEPC formed more than 20 years ago to promote the value of fresh fruits and […]
Posted inBeverage News, Southeast
Milo’s Tea Co. Donates 5K Gallons, $40K To Nonprofits
In recognition of Giving Tuesday, Bessemer, Alabama-based Milo’s Tea Co. will donate more than 5,000 gallons of tea and lemonade and $40,000 to nonprofits. GivingTuesday is a global movement to inspire people to make a difference through generosity. The $40,000 donation will be distributed among five organizations: The Literacy Council of Central Alabama, Tulsa Community […]
Posted inFood Lion, Corporate Store News, Southeast
Food Lion Feeds Provides 500K Meals For Giving Tuesday
In support of the global #GivingTuesday movement, Salisbury, North Carolina-based Food Lion Feeds is helping to provide 500,000 meals to its hunger-relief partner Feeding America and the 33 local member food banks throughout the grocer’s 10-state operating area. Created in 2012, #GivingTuesday is observed the Tuesday after Thanksgiving to encourage generosity, giving and good deeds. “At […]