Posted inProduce News, Southeast

G&R Farms Invests In Packing Line With Upgraded Equipment

Glennville, Georgia-based G&R Farms has installed a new grading and packing line. The project has been in the works for eight years and is expected to be in full operation in March. The new grading equipment is more precise, maximizing packing efficiency and product quality almost 80 percent faster. It optimizes accuracy in sizing and provides processing, […]

Posted inBeverage News, Southeast

Flavorman Predicts 2023 Beverage Trends

Louisville, Kentucky-based Flavorman is predicting what the beverage industry can expect to see in 2023. Flavorman experts expect more beverages in 2023 to include pineapple, mango and grapefruit, with elderflower and lavender providing a balanced blend of flavors. Last year, Flavorman predicted beverage market trends like the return of classic flavors, such as cherry, watermelon and […]

Posted inMeat/Seafood/Poultry, Southeast

Swaggerty’s Farm Receives AA Grade In BRC Standards

Kodak, Tennessee-based Swaggerty’s Farm scored the highest AA Certification in BRC Global Food Safety standards. Founded in 1930 by Lonas Swaggerty, Swaggerty’s Farm is a family-owned and -operated sausage company in East Tennessee that has consistently cultivated a culture of food safety. There are various national, third-party and food safety risk assessment standards to abide by, but […]

Posted inOnline Grocery Technology, Southeast

Greene Concepts Provides Update On Hydration Tracking App

Marion, North Carolina-based Greene Concepts and Metatron have announced additional information regarding the new hydration application that was shared in a joint press release in October. Metatron is developing the hydration app for Greene Concepts. It enables consumers to log their water intake and encouraging people to drink water regularly until they reach their recommended daily water […]

Posted inMeat/Seafood/Poultry, Southeast

Believer Meats Breaks Ground On Production Facility

Israel-based Believer Meats broke ground Dec. 7 on its first U.S. commercial facility in Wilson, North Carolina. Once operational, the 200,000-square-foot facility will be the one of the largest cultivated meat production centers with the capacity to produce at least 10,000 metric tons of product, without the need to slaughter a single animal. “Our facility propels Believer […]

Posted inCorporate Store News, Southeast

Food Lion Recognized For Workplace Diversity By Newsweek

Salisbury, North Carolina-based Food Lion has been recognized by Newsweek as one of “America’s Greatest Workplaces for Diversity.” Food Lion, an omnichannel retailer with 82,000 employees serving communities across 10 states, has a commitment to fostering a diverse and inclusive environment where workers have a sense of belonging. Founded in 1957, Food Lion is a company of Ahold […]