New Zealand King Salmon Co. is expanding its U.S. offerings with a retail line of premium wood-roasted salmon. Regal Wood Roasted King Salmon features ready-to-eat roasted King salmon filets in four flavors including Wood Roasted New Zealand Beech and Double Manuka – roasted with Manuka wood and glazed with New Zealand’s famed Manuka honey. Flavors […]
Category: Whole Foods
Whole Foods Market, founded in 1980 by John Mackey, Renee Lawson Hardy, Craig Weller, and Mark Skiles, originated in Austin, Texas. As a pioneer in the natural and organic foods movement, the brand has evolved into one of the world’s leading retailers of natural and organic foods.
The company’s business model revolves around offering high-quality, responsibly sourced products that promote health and well-being. The brand distinguishes itself by maintaining strict quality standards, including bans on artificial flavors, colors, and preservatives in its products. With a commitment to sustainability, the chain supports local farmers and suppliers, prioritizing organic and non-GMO options whenever possible. Whole Foods Market operates over 500 locations across North America and the United Kingdom.
Cosmic Jerry Sauce Launches In Partnership With Garcia Family
Baltimore-based Tessemae’s, an organic fresh food company, has announced a brand-new partnership with the Jerry Garcia family. With a strong team connection and desire to push the boundaries of “traditional” health food, the first co-branded collaboration is a saucy tribute to the rock legend: Cosmic Jerry Sauce. The product combines clean eating with creative flavors, […]
Local Hive Launches Initiatives To Support Local American Beekeepers
Local Hive has launched grassroots and national initiatives to help increase awareness of the importance of the American Beekeeper while encouraging shoppers to purchase 100-percent, USA-only honey. The Greeley, Colorado-based company supports local communities and purchases natural, raw and unfiltered honey from more than 150 local American beekeepers from coast to coast. Most people may not know where […]
Pull-Ups Introduces Training Underwear With Plant-Based Ingredients
Neenah, Wisconsin-based Pull-Ups is celebrating the launch of its newest product, New Leaf. Pull-Ups New Leaf is made with plant-based ingredients like sugarcane and fluff pulp, carefully selected and crafted to provide the same level of protection parents know and trust from the Pull-Ups brand. Pull-Ups New Leaf is the softest training underwear available on […]
4505 Meats Launches Its First Keto-Friendly Snack Mix
San Francisco-based 4505 Meats takes keto-friendly snacking to the next level with the launch of its first-ever snack mix, Cheese-Charrones. The product features a blend of 4505’s Chicharrones, Cracklins and Whisps Cheddar Cheese Crisps. The keto-friendly snack mix will be launched exclusively in Whole Foods stores nationwide and on Amazon. 4505 Cheese-Charrones Snack Mix features bite-sized pieces of Chicharrones and […]
Mighty Lil’ Lentils Is Seapoint Farms’ New Healthy Superhero Snack
Huntington Beach, California-based Seapoint Farms has introduced its latest innovation – Mighty Lil’ Lentils, a new plant-based artisan crafted snack that comes in four flavors. The launch of Mighty Lil’ Lentils follows the introduction of the company’s Organic Edamame Pasta and Riced Veggie lines. Seapoint Farms has taken this nutritional powerhouse and created a variety […]
CitrusAd Delivers Ad Network Growth Spanning 23,350 Retail Stores
New York-based CitrusAd has taken on the additional role of media sales sparking growth for the entire e-commerce ad network. The CitrusAd network has catapulted from reaching 968 retail stores to 23,350 retail stores within just three months, representing nearly $180 billion in sales. CitrusAd expanded its ad network coverage by bringing more media partners […]
Minnesota’s Cargill Makes Swift Move Into Plant-Based Protein
Midwest retailers expanding space to keep pace with shopper requests by John McCurry, contributing writer Consumption of plant-based protein products continues to surge across the U.S. This not only includes beef or chicken substitutes, but an array of products. The Plant Based Food Association and the Good Food Institute released a study earlier this year […]
