In a Sept. 9 internal email to Gelson’s employees that he shared with The Shelby Report, President and CEO Rob McDougall announced his intent to retire at the end of the year. At that time, John Bagan will succeed him. Per his email, McDougall attributed the decision to a variety of reasons, but “first and foremost […]
Category: Gelson’s
Gelson’s, a premium supermarket chain, has been a hallmark of quality since its inception in 1951 in California. Founded by Bernard and Eugene Gelson, the chain has established itself as a destination for high-quality products and exceptional service.
With a focus on offering upscale and specialty items, the company operates multiple locations across Southern California. As of 2023, the chain continues to cater to discerning customers seeking gourmet foods, fresh produce, fine wines, and an array of specialty goods.
What distinguishes Gelson’s is its commitment to providing a unique shopping experience, emphasizing high-quality products, personalized service, and an ambiance that appeals to those seeking specialty and artisanal items. Their dedication to curating a diverse selection of goods, along with an unwavering focus on quality and service, has solidified Gelson’s reputation as a premier destination for customers seeking upscale grocery offerings in Southern California.
Bagan Named Gelson’s President; McDougall To Remain CEO
Encino, California-based Gelson’s has promoted John Bagan to president, with Rob McDougall remaining as CEO. The new leadership position marks Bagan’s second promotion in 14 months, evolving from CMO to COO in May 2021. As president, he will assume greater management of Gelson’s while serving on its executive team with McDougall, CFO Clare Bogle and CIO […]
Gelson’s Celebrates Mardi Gras With Crawfish And Shrimp Boil
Encino, California-based Gelson’s is highlighting a new dish for the Mardi Gras holiday festivities – Gelson’s Crawfish and Shrimp Boil. The chef-inspired recipe is an homage to the Big Easy delicacy, packed with crawfish, extra-jumbo shrimp, Andouille sausage, fresh vegetables, Cajun garlic butter sauce and broth. Order online at gelsons.com/crawfishboil or pick up in-store from the self-serve […]
Gelson’s Names Bogle CFO, Promotes Bagan And Johnson
Encino, California-based Gelson’s Markets has hired veteran retail executive Clare Bogle as CFO, while promoting longtime Gelson’s staff members John Bagan to chief operating officer and Ron Johnson to chief information officer. CEO and President Rob McDougall announced the changes Jan. 12. Bogle comes to Gelson’s after five years as CFO at Valley Fruit and […]
Gelson’s Introduces New Salads For Better Food Choices In 2022
Encino, California-based Gelson’s has introduced two new Mediterranean-inspired salads for the Gelson’s Kitchen packed with probiotics and antioxidants: Jessica’s Pomegranate Chicken Salad and Jessica’s Super Antioxidant Chopped Salad. Created exclusively for Gelson’s by in-house dietitian Jessica Siegel, both salads are now available at all Gelson’s stores. The retailer is introducing these new salads for consumers […]
Gelson’s Customers Asked To Support Annual Toy Drive
Gelson’s customers across Southern California are encouraged to take part in the company’s annual toy drive this December and donate a toy to a child in need. The toy drive will benefit disadvantaged children throughout the region and will take place at all 27 Gelson’s stores, as well as internally at the corporate office and warehouse. […]
Gelson’s Offers Traditional Thanksgiving Favorites For Stress-Free Feast
With Thanksgiving less than a month away, Encino, California-based Gelson’s wants to make it easier for families to enjoy a holiday feast without all the stress. Whether you are hosting for two or as many as 12, Gelson’s offers a wide array of pre-cooked selections from traditional favorites to plant-based dinners and an à la […]
Gelson’s Invites Customers For Virtual Cooking Class With Executive Chef
Gelson’s is inviting customers to refine their culinary skills with a cooking class at 6 p.m. Oct. 28, hosted by its Corporate Executive Chef Abraham van Beek. This is the first time that Gelson’s has offered a virtual cooking class with van Beek, who was trained at Le Cordon Bleu College of Culinary Arts in […]
