Antone’s Famous Po’ Boys has ramped up operations, expanding its footprint across the Dallas-Fort Worth metroplex. The Houston-based brand has rolled out its operations across the DFW and Shreveport, Louisiana areas in more than 100 supermarkets in North Texas and East Louisiana. The homegrown po’ boy company expanded in December 2021 to select Kroger, Tom […]
Category: Albertsons
Albertsons traces its roots back to its founding in 1939 by Joe Albertson in Boise, Idaho. With a commitment to providing quality products and exceptional service, Albertsons quickly gained popularity. Over the years, the company expanded its presence and, as of 2023, operates over 2000 locations across 34 states and the District of Columbia.
Albertsons prides itself on providing an array of exclusive and specialty items. From artisanal cheeses and locally sourced organic produce to proprietary brands offering high-quality and innovative choices, they are a haven for those seeking distinct and premium products. The supermarket chain prioritizes customer satisfaction, offering a variety of services and products to meet the diverse needs of its shoppers. Albertsons has evolved to embrace modern shopping trends while maintaining its commitment to quality and affordability. By acting on their vision of community engagement and customer loyalty, the company continues to be a leading player in the grocery retail industry.
Today, Albertsons serves as one of 20 banners under Albertsons Companies, and operates 2200 stores in 34 states including California, Texas, Nevada and the District of Columbia. Additional banners include Safeway, Vons, Jewel-Osco, Shaw’s, Acme, Tom Thumb, Randalls, United Supermarkets, Pavilions, Star Market, Haggen, Carrs, Kings Food Markets, and Balducci’s Food Lovers Market.
A Look Ahead At 2022’s Top Meat Trends
by Michael Uetz / Managing Principal, Midan Marketing, strategic meat marketing, research and creative communications agency As we slip into a new year, the Midan Marketing team has been looking at which trends from 2021 we believe will stick around as well as those new trends we can expect to see in 2022. Our blog […]
Phocus Expands Distribution With Kroger In SoutheastÂ
Louisville, Kentucky-based Phocus Caffeinated Sparkling Water has entered a distribution agreement with Kroger and is now available in 185 of its stores throughout Georgia and parts of Alabama and South Carolina. The caffeinated beverage company enters the new year with more than 60 percent annual growth in the number of retail locations carrying Phocus. “We […]
MamaMancini’s Acquires Two Premier Gourmet Food Manufacturers
MamaMancini’s Holdings, a marketer of specialty pre-prepared, frozen and refrigerated Italian food products, has announced the signing of definitive agreements for two acquisitions – T&L Creative Salads Inc. and Olive Branch LLC, which are related premier gourmet food manufacturers based in New York. Closing is expected to occur on or about Dec. 29, subject to […]
In-Store Salad Bar Concept Picadeli Partners With Albertsons Cos.
Picadeli, a Swedish salad pioneer, is launching in the U.S. market through its debut partnership with Albertsons Cos. Picadeli offers a modular store-in-store salad bar concept with the mission to make fresh, healthy food accessible and affordable to the masses. Accessibility is a core pillar for Picadeli, believing that healthy food should be available to […]
Albertsons Cos. Launches Meal Planning Solutions, Auto-Replenishment
Boise, Idaho-based Albertsons Cos. Inc. has launched two new digital offerings – Meal Planning and Schedule & Save. The new capabilities will offer loyalty members integrated menu planning and shopping list creation and the ability to auto-replenish essential items on their lists. These new features are part of Albertsons Cos.’ ongoing goal to revolutionize its […]
Bubbies Ice Cream Expands Distribution In Publix
Phoenix, Arizona-based Bubbies Ice Cream has announced new distribution for its three most popular flavors – Mango, Strawberry and Passion Fruit – in Publix Super Markets. The expansion of its Mochi Ice Cream at the conventional grocer is in response to surging consumer demand, the company said. Publix adds to the growing list of natural […]
FPFC Charity Auction, Luncheon Supports Caterina’s Club, Food Bank
The Fresh Produce & Floral Council held a successful charity auction and luncheon on Dec. 8 at the Anaheim Hills Golf Course in Anadeim, California. With more than 270 FPFC produce industry members in attendance, the event raised more than $127,000 for Caterina’s Club and Second Harvest Food Bank of Orange County. Chef Bruno Serato […]
