Posted inSustainability News, Corporate Store News, Northeast

Ratio Institute Recertifies Hannaford For Operational Sustainability

Ratio Institute has announced that Hannaford Supermarkets has completed Ratio Institute’s Sustainable Food Retail Certification. The process revealed large emissions reductions and enhanced operational efficiencies for the company, which operates 186 grocery stores in New England and New York.  A key component of the certification process is sustainability benchmarking at all of a food retailer’s stores. […]

Posted inIndependent Store News, Northeast

ShopRite Stores To Launch ‘Fresh To Table’ Concept

The ShopRite of Riverside at 1321 Riverside Pkwy in Belcamp, Maryland, and the ShopRite of Howard Park at 4601 Liberty Heights Ave. in Baltimore, have debuted “Fresh to Table,” a store-within-a-store where customers can find fresh foods, easy-to-prepare ingredients and meal solutions in a variety of grab-and-go formats. “We are excited to introduce Fresh to […]

Posted inPackaging News, Northeast, Sustainability News

New Research Reveals ‘Bottle Bill’ Recycling Behavior

New research has been released on consumers’ shopping preferences and attitudes around drink container recycling. The report “How recycling habits impact shopping behavior” has been published by Shelton, Connecticut-based TOMRA, a global producer of “reverse vending” technology that allow people to return their empty drink cans and bottles for recycling.    Reverse vending machines are used […]

Posted inCenter Store, Northeast

Cholula Introduces Six Products, First Category Expansion

Hunt Valley, Maryland-based Cholula is introducing six new products, including two new lines – salsas and taco seasonings, marking the brand’s first category expansion. Made using many of the same ingredients, each line of salsas and seasonings features three varieties, including the brand’s iconic Cholula original flavor. “For three generations Cholula has served as the perfect staple to bring authentic, fresh Mexican […]