Posted in, Northeast

IDFA Recognizes HP Hood With Sustainability Innovation Award, And More…

New Channels News In Brief… The International Dairy Foods Association honored HP Hood with the Sustainability Innovation Award for its partnership with CleanWorld, a local California technology company, during this year’s International Dairy Show. In January 2013, HP Hood began to divert product waste, approximately 35 tons per week, from its Sacramento aseptic and extended […]

Posted in, Northeast

Restaurants To Benefit With Latest Senate Healthcare Vote

Restaurants have scored a major victory as the U.S. Senate followed the House’s lead and passed the Protecting Affordable Coverage for Employees (PACE) Act. The National Restaurant Association (NRA) advocated for the new legislation, which will preserve the ability of restaurants and other businesses with 50-100 employees to buy health insurance plans on the more affordable large-group […]

Posted in, Northeast

Cumberland Farms Leader Joins White House’s Worker Voice Summit

Ari Haseotes, president and CEO of Cumberland Farms, was selected by the Obama administration to represent the company at the White House Summit on Worker Voice this week. Haseotes participated in a panel discussion entitled “High Road Employer Strategies: Win/Win Solutions” as part of the day-long event Oct.7. According to Cecilia Munoz, assistant to President […]

Posted in, Northeast

Sysco To Supply Kroger Prepared Foods, And More…

Food Service News In Brief… National food service distributor Sysco will provide Kroger with sandwiches and salads for its delis. Sysco will supply 2,800 delis, six fresh kitchens and 800 convenience store locations… The Massachusetts Restaurant Association will host a free webinar on wealth management for business owners Wednesday, Oct. 21, from 10-10:45 a.m. For […]

Posted in, Northeast

FMI Comments On New ‘Chip’ In The Food Industry

With the payment card industry’s move to a “chip”-based payment card system beginning Oct. 1, “chips” take on a new meaning at many retail food stores. Food Marketing Institute (FMI) President and CEO Leslie G. Sarasin has offered the following statement concerning migration to the “chip”-based payment card system. “Food retailers have been looking for new […]