Posted in, Northeast

Aramark Transitions To 100 Percent Sustainability Sourced Tuna, And More…

Food Service News In Brief… Aramark of Philadelphia, Pennsylvania, a provider of food, facilities management and uniforms, will transition to 100 percent sustainably sourced canned skipjack and albacore tuna in the U.S. by April 1, 2016. When the transition is complete next year, Aramark will have converted an estimated 2.5 million pounds of tuna to […]

Posted in, Northeast

Whole Foods To Build Next-Generation Cloud Retail Management Solution

Whole Foods Market and Infor, a provider of business applications specialized by industry and built for the cloud, have partnered to build a new, cloud-based retail management solution allowing Whole Foods to operate faster and more efficiently while enhancing the customer experience. The new retail management suite, Infor Cloudsuite Retail, also will be made available to […]

Posted in, Northeast

New York Orders Four Papa John’s Franchisees To Pay Back Wages, And More…

Food Service News In Brief… New York Attorney General Eric Schneiderman and the U.S. Department of Labor have announced four settlements totaling nearly $500,000 with three current Papa John’s Pizza franchisees and one former franchisee, who together operated a total of nine restaurants in Queens, The Bronx and Brooklyn. The franchisees investigated by the Attorney […]

Posted in, Northeast

With Merger, NECSA Renames Itself To Include Oil Marketers Group

The Independent Oil Marketers of New England (IOMA) and the New England Convenience Store Association (NECSA) will merge Nov 1. to form a new organization: the New England Convenience Store & Energy Marketers Association, or NECSEMA. According to NECSA Executive Director Steve Ryan, “With particular thanks to NECSA President Leo Vercollone and IOMA Chairman Jon […]