Gregg’s Restaurants & Pubs, with four locations in Warwick, Providence, East Providence and North Kingstown, Rhode Island, has opened Warwick Tavern, located...
Northeast
Foodservice News In Brief… Magnum Ice Cream, the only ice cream bar made with Belgian chocolate, recently opened its doors in the SoHo neighborhood of New...
The U.S. Environmental Protection Agency (EPA) has named Albertsons winner of its Safer Choice Partner of the Year Award for the company’s commitment to increasing...
New Channels News In Brief… Last week Nestlé announced further sodium reduction efforts and reaffirmed its commitment to help consumers reduce their dietary intake...
Nearly 100 retailers and food trade members attended a jam-packed talk by Assistant Vermont Attorney General Todd Daloz, who said that although the new GMO law takes...
Fairway Group Holdings Corp., parent company of Fairway Markets, a New York City food retailer, has reached an agreement with its lenders on the terms of a...
Late last week, the Food and Drug Administration (FDA) issued its final guidance on menu-labeling regulations, with a final date of May 2017 for compliance. After...
The City of Boston’s Licensing Board unanimously voted last week to amend its rules and regulations and allow BYOB (Bring Your Own Beverage) in Boston. “I see this as an...