When it comes to sustainability and resource management, we typically think of workplace practices like energy efficiency, food waste diversion, recycling and refrigerant management. These aspects of food retail have the potential to provide significant benefits to the bottom line when managed resourcefully. But managing these aspects effectively provides another benefit – it helps the […]
Category: News
Posted inAssociation News, Frozen Food, National, News
NGA Petitions EPA To Reconsider HFC Management Rule Regulations
The National Grocers Association has petitioned the U.S. Environmental Protection Agency to revise its Hydrofluorocarbon Management Rule, citing what it maintains are unrealistic timelines, excessive compliance costs and regulatory requirements that exceed congressional mandates. NGA’s petition argues that the HFC Management Rule imposes several impractical and overly burdensome requirements on food retailers, including drastically increasing […]
Posted inIndependent Store News, News, West
Central Oregon Grocers Match $32.5K In Donations For Food Banks
Three employee-owned grocery stores in Central Oregon have launched their annual Food for February fundraiser, matching customer donations dollar-for-dollar up to $32,500 to support local food banks during a critical time of year. Newport Avenue Market, Oliver Lemon’s and Ollie’s Kitchen are collecting donations at checkout throughout December to benefit Family Kitchen and Sisters Kiwanis […]
Posted inIndependent Store News, Food City, News, Southeast
Food City Donates $2.5K To The Forgotten Child Fund
Food City continued its support of the Annual Coats for Kids program sponsored by the Hamilton County (Tennessee) Police Department and Fire Department with a donation of $2,500 to The Forgotten Child Fund. The Forgotten Child Fund is made up of volunteers from firefighters in Chattanooga, Hamilton County EMS and sheriff’s employees and other volunteer […]
Posted inSupply Chain News, Deli News, Guest Contributors, National, News, Produce News
Why Food Retailers Are Moving To Full Traceability – Turning Compliance Into Opportunity
by Ron Margulis / ReposiTrak Many of the country’s largest food retailers are actively embracing full traceability under FSMA 204 as both a regulatory mandate and a critical business strategy. Driven by major chains like Walmart, Kroger and Albertsons, the push for comprehensive recordkeeping is transforming the grocery industry, setting new performance standards for the […]
Posted inSustainability News, Meat/Seafood/Poultry, Midwest, News
Wilson Family Named Niman Ranch’s 2025 Sustainable Farm Of The Year
Niman Ranch named the Wilson family of Iowa’s Seven W Farm as its 2025 Sustainable Farm of the Year, an honor coinciding with World Soil Health Day. The recognition highlights the family’s leadership in restoring soil health, protecting waterways and demonstrating how small, diversified farms can address the state’s water quality challenges. “The Wilson family […]
Posted inAssociation News, News, Northeast
Coalition Launches Campaign For Beer, Wine Sales In Maryland Grocery Stores
The Maryland Consumer Freedom Coalition has launched a campaign to advocate for legalizing beer and wine sales in grocery stores. Maryland is one of just four U.S. states where grocery stores can’t sell alcohol, though the coalition said significant momentum has grown to pass legislation addressing the issue in 2026. “It’s past time that we […]
Posted inAssociation News, Market Profile, News, Northeast
Council President: Season Of Change Afoot Across Maryland Grocery Market
The Maryland grocery market is in a season of change, according to Cailey Locklair, president of the Maryland Food Industry Council. “New stores have opened, but many have closed this year as well,” said Locklair, who also serves as president of the Maryland Retailers Alliance and the Maryland Association of Chain Drug Stores. “Food is […]