Posted inIndependent Store News, Midwest, News, SpartanNash

SpartanNash Hosts Food Solutions Expo In Grand Rapids, MI

SpartanNash’s annual Food Solutions Expo brought together nearly 2,000 grocery industry leaders July 30-31 for two days of insights, discovery and networking at the DeVos Place Convention Center in Grand Rapids, Michigan. The expo’s 2025 Consumer Taste Trends displays highlighted the top foods of the year, backed by flavor forecasts and consumer insights. The event also […]

Posted inAssociation News, National, News

FMI Recognizes 2025 Community Uplift Award Recipients

FMI – The Food Industry Association has announced the three recipients of its 2025 Community Uplift Awards – Giant Food, Hy-Vee Inc. and United Natural Foods Inc. (UNFI). A panel of judges selected the programs from among 23 nominees for their efforts in addressing food insecurity, neighborhood health needs and social impact programs. In addition, FMI […]

Posted inExecutive News, News, Northeast, UNFI, Wholesaler/Distributor News

UNFI Appoints Best As President, CEO Of Retail

Providence, Rhode Island-based United Natural Foods Inc. has appointed David Best as president and CEO of retail, effective Aug. 17. Best will be responsible for accelerating UNFI’s retail business growth strategy while leading the company’s two retail banners, Cub Foods and Shoppers Food Warehouse. “David’s track record of driving retail innovation, his deep industry expertise […]

Posted inMerchandising News, Executive News, News, The Raley's Companies

The Raley’s Companies Fills Key Leadership Roles

The Raley’s Companies has promoted Jessica Blakely and Faith Garrard to senior roles overseeing sales and merchandising across the organization’s banners. Blakely has been appointed VP of sales and merchandising for Bashas’ Family of Stores, while Garrard has been promoted to VP of sales and merchandising for Raley’s Operating Co.   Jessica Blakely In her […]

Posted inProduce News, Association News, National, News

IFPA’s Foodservice Conference Concludes Record-Breaking Show

Featuring a sold-out expo and a growing number of field tour programs for chefs and kindergarten-12th grade operators, the International Fresh Produce Association’s annual Foodservice Conference July 31-Aug. 1 set an attendance record while also drawing a diverse collections of buyers. “With over 1,000 buyers, new operators, colleges and universities and more than 2,200 attendees, […]