Posted in, National, New Products

Campbell CEO Unveils Products Developed by Innovation Teams

Campbell Soup Co. President and CEO Denise Morrison outlined the company’s progress on its new innovation program during a presentation at the annual Consumer Analyst Group of New York (CAGNY) conference in Boca Raton, Fla., in late February. Last July, Morrison charted a new direction for Campbell based on three growth strategies: stabilize and then […]

Posted in, National

Hostess Brands Retains Rayburn as CRO

Hostess Brands Inc. announced Monday that, subject to court approval, it has retained Gregory F. Rayburn of Kobi Partners LLC as its chief restructuring officer (CRO). Rayburn will report to Hostess President and CEO Brian Driscoll and will assist Driscoll in managing the company’s restructuring under Chapter 11. Rayburn has more than 29 years experience […]

Posted in, National

Groups Join Forces for Big Convention

The American Meat Institute, Food Marketing Institute (FMI), United Fresh Produce Association and National Association of State Departments of Agriculture (NASDA) are partnering on four shows, to be co-located in Dallas, Texas, on April 30-May 3, with 1,200 exhibitors and 1 million s.f. of the latest food technology and trends on display. The American Meat […]

Posted in, National, Store News

Kroger Analysts at Odds

Standard & Poor’s (S&P) downgraded Kroger Co.’s stock Monday from “hold” to “sell,” citing rising price competition, the Los Angeles Business Journal reports. The move follows an upgrade by Citigroup on Friday, from “neutral” to “buy,” citing higher pharmacy sales and market share gains. S&P lowered its target price from $25 to $21, while Citi […]

Posted in, Equipment & Technology, National

Social Media Redefining Americans’ Relationship With Food

How Americans learn to cook, select recipes, plan their meals, purchase their food and share their culinary secrets with others has dramatically changed, according to a new study. Called “Clicks & Cravings: The Impact of Social Technology on Food Culture,” the study finds social/digital media is replacing Mom as the go-to culinary source of knowledge […]