Posted in, Grocery Industry, National, Store News

Industry Expresses Disappointment As Supreme Court Dismisses Swipe Fees Petition

The U.S. Supreme Court on Tuesday denied a petition by the Food Marketing Institute (FMI), National Association of Convenience Stores, National Retail Federation, Boscov’s Department Store, National Restaurant Association and Miller Oil Co. that challenged the Federal Reserve’s rule on debit card swipe fees. The court’s rejection of this case ignores its impact on U.S. […]

Posted in, National

United Fresh Unveils New Logo And Website

The United Fresh Produce Association has redesigned its logo and website, unitedfresh.org. “January is symbolically a time of fresh starts,” said United Fresh President and CEO Tom Stenzel. “As we move into the New Year, this transition comes with a new look for our association and a new user-friendly website designed to align with our […]

Posted in, Center Store, National, Suppliers

Clear Lam Wins International Award For Fisher Roasted Party Peanuts PrimaPak Package

The PrimaPak Packaging developed by Clear Lam Packaging for Fisher Party Peanuts is a WorldStar 2015 Packaging Award winner in the food category, an honor bestowed by the World Packaging Organization (WPO). WorldStar award winners will be formally recognized at a reception in Milan, Italy, on May 19. Companies from 37 countries entered 264 packaging […]

Posted in, Corporate Store News, Executive News, National, Southeast

Craig Carlock Out As CEO Of The Fresh Market

The Fresh Market said Monday afternoon that CEO Craig Carlock has left the company and resigned as a member of the board of directors. Sean Crane, EVP and COO, will serve as interim CEO. The Greensboro, North Carolina-based grocer has retained a national executive search firm to assist in identifying and evaluating candidates for the […]

Posted in, National, Suppliers

Specialty Food Association Honors Six Industry Leaders

The Specialty Food Association honored six people with its third annual Leadership Awards on Jan. 11, given to members who have gone “above and beyond” in advancing food standards in society—and society itself—by creating social, economic and environmental impact through innovation and vision. Their achievements range from employing women in Kenya, to bringing halal foods to […]