It’s no small feat to keep up with consumer trends and preferences in a changing retail landscape, but Sarah Schmansky, director of account services for Nielsen-Perishables Group, and Colleen McClellan, director of Datassential, believe that every retailer—big or small—is capable of innovating and staying competitive in their deli and prepared foods department. At this year’s […]
Category: National
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The ‘Megatrends’ That Are Spurring Change Across The Grocery Industry
In 1930, the first supermarket opened in the U.S., revolutionizing how consumers bought food by focusing on value and convenience. Since then, grocery stores have stayed relatively the same, with only incremental changes. Today, megatrends in the industry are catapulting the supermarket as its known today into the future, as detailed in “The Revolution of […]
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Demographics Don’t Tell The Whole Story…But Store Managers Do
For years, grocery retailers followed a simple formula to identify their key customer. The target was a woman 19 to 49 years old. Why? Because this group most often was married, had children, were homemakers and did the majority of grocery shopping. Their shopping list was usually made up of recipes for family meals. As […]
Posted in, Food Service News, Home Page Latest News, National
Examining The Rise Of The ‘Grocerant’
Foodservice at retail is becoming an increasingly complex industry, and Technomic, a research and consulting firm for the food and foodservice industries, is shifting its attention accordingly. Wade Hanson, a principal at Technomic, told attendees of the recent National Restaurant Association (NRA) Show that the company has been paying attention to retailers for nearly 20 […]
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Poultry Facilities Recognized For Outstanding Performance
At the 2016 National Safety Conference for the Poultry Industry in Destin, Florida, this week, 122 chicken and turkey facilities received safety awards by the Joint Industry Safety and Health Council. The companies were recognized for their outstanding performance through the implementation of innovative and effective employee safety and health programs. The Joint Industry Safety […]
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Upcoming Event Touted As A Must-Attend For Buyers, Suppliers Of ‘Main Course Proteins’
The American Grassfed Association has become a supporting partner of MainCourse 1on1, a new event from FirstSource Events bringing together high-volume retail and foodservice buyers with suppliers of all “main course proteins” such as meat, poultry and seafood. The event will be held Nov. 2-3 in St. Augustine, Florida, at the Renaissance World Golf Village […]
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Millennials: A Challenge, And Opportunity, For The Meat Industry
New research from Midan Marketing explores how Millennials’ meat consumption differs from that of Baby Boomers One of the largest generations in U.S. history is moving quickly into its prime spending years and forcing companies to re-evaluate the way they do business. Currently, the size of the U.S. Millennial market is 75.4 million, according to […]
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Duke’s Mayonnaise Now Available In Standup Pouch
Duke’s Mayonnaise is introducing a new package format to the condiment aisle—an 8-oz. reclosable standup pouch. The pouch provides easy-to-carry convenience, product protection with less package breakage, ease of dispensing and differentiates the Duke’s brand with its unique shape. Its shape and usage of the flexible billboard makes it stand out on the shelf in […]