On May 22, Altria Group announced a new structure to maximize its core tobacco businesses while “realizing its aspiration to be the U.S. leader in authorized, non...
National
Susie Fogelson, a food marketer and strategist, has launched F&Co, a boutique consultancy that delivers brand and content strategy, storytelling concepts and...
More than 143 billion gallons of gasoline are purchased a year in the U.S.—99 percent by swiping a card at the pump or paying with cash. Boston-based GasBuddy is...
Market research firm BrandSpark International has announced the winners of its 2018 BrandSpark Most Trusted Awards for CPG brands in the U.S. (See list below.) More than...
Giant Eagle’s Yvonne “Voni” Woods received a Silver Plate from the International Foodservice Manufacturers Association on May 19 at the National Restaurant...
Author’s note: After a hiatus following brain surgery due to the discovery of a brain aneurysm, I have returned to my writing responsibilities with The Shelby Report and...
by Terrie Ellerbee/editor-Midwest & Southwest As food retailers know very well, the majority of consumers no longer eat three sit-down meals every day. They are...
Phillips Edison & Co., a real estate firm with a national platform of grocery-anchored shopping centers, has released its industry insights on trending themes as...