The United re-Fresh Experience concluded its 10th session recently, wrapping up the live experiences in January and is now available on-demand. “The United re-Fresh Experience was exceptional,” said Craig Fields, director, account management of northwest for RPE. “More than 30 of our employees participated in sessions that met their specific functions within the company. The […]
Category: National
Meat And Poultry Workers COVID-19 Case Rates Lower Than Average
New analysis of independent data show that reported new COVID-19 infection rates among meat and poultry workers are 60 percent lower than in the general U.S. population and two-thirds lower than case rates in the sector in May 2020. According to data from the Food and Environment Reporting Network (FERN), the meat and poultry sector was reported […]
Pure Flavor Receives International Taste Award for New Cloud 9 Tomato
Greenhouse vegetable grower Pure Flavor is launching its Cloud 9 Bite-Sized Fruity Tomatoes. After extensive product trials and consumer taste testing, many are heralding the new tomato variety as an everyday snack game changer. “We taste hundreds of tomatoes every year searching for something special – unique colors, shapes, sizes, but most importantly flavor. From […]
NACS Releases New Category Definitions, Numbering Guide
NACS has released the new NACS Category Definitions & Numbering Guide – Version 8.0 that reflects current market conditions. The new category definitions take effect in 2022 and mark the first major update since 2010. Category definitions provide a common language for retailers, suppliers and manufacturers to establish a framework for discussions about benchmarking and market performance […]
Innovations Driving Growth For Grocers Amid Crisis
Grocery is thriving, but sustained success will require tech and a fresh plan By Stefan Kalb / Shelf Engine In 2020, major grocery chains including Walmart, Target, Albertsons and Kroger saw steady revenue increases, with roughly 10 percent year-over-year growth. Not surprisingly, online revenue jumped even more dramatically – exceeding 240 percent for some grocers. […]
NGAF And PepsiCo Offer Executive Leadership Program Scholarship
The National Grocers Association Foundation is seeking applications for a new scholarship program that will cover the cost for a woman or minority candidate to attend the foundation’s annual Executive Leadership Development Program at Cornell University. NGAF partnered with PepsiCo to create the Leadership Endowment following the completion of the 2020 Head Start program, which […]
FMI And Saint Joseph’s Reveals Recruitment Strategies For Gen Z
FMI–The Food Industry Association and Saint Joseph’s University have released Workforce Attractiveness in the Food Industry: How to Recruit Gen Z, the first in a three-part Gerald E. Peck Fellowship research series that explores workforce attractiveness in the food retail industry. Presented at FMI’s Midwinter Executive Conference by Ernest Baskin, Ph.D., Gerald E. Peck Fellow and assistant professor of food marketing in […]
Labor, Product Shortages And Uncertainty Among Top Concerns for ROFDA
Members also assess e-commerce, other trends likely to stick around by Mary Margaret Stewart, staff writer With 2021 in full swing, ROFDA Chairman David Bullard said the association’s membership has expressed three major concerns. “One is the labor problem. Finding enough quality workers with a good work ethic gets harder and harder to do. Labor challenges […]
