When COVID-19 restrictions limited options on dinner choices as far as dining out, grocery retailers stepped up to deliver dinner. Employees worked to stock shelves and provide safe access for customers. People craved steak. And they came to enjoy eating, and preparing, home-cooked meals. “Retailers offering the brand have an edge,” David O’Diam, Certified Angus Beef VP of […]
Category: National
NGA Foundation Names 2020 Scholarship Recipients
The NGA Foundation, the 501(c)3 nonprofit arm of the National Grocers Association, has announced scholarship recipients for its 2020 program. This year, 18 students planning careers with independent grocers received scholarships, provided by donors and affiliate groups. “We are proud to be able to assist these truly deserving individuals in achieving their higher education and […]
Data Shows Consumers Reaching For Fewer Meat Snacks
by Michael Uetz / Managing principal, Midan Marketing, meat marketing specialists since 2004 The coronavirus pandemic has upended how consumers eat as well as what they are eating. For most retail categories, this has been a boon – with significantly more dollars being spent on groceries to offset the decrease in dining out. But one […]
FMI Announces 2021-22 Signature Events Portfolio
FMI – The Food Industry Association has announced an ambitious assortment of signature events for 2021 and 2022. “Our goal is to help our members and their teams prepare for post-crisis planning and operations, and thereby accelerate stronger and deeper collaborative partnerships,” said FMI President and CEO Leslie G. Sarasin regarding the announcement. “We acknowledge that as an […]
NRF: August Retail Sales Grow As Pandemic Recovery Continues
Retail sales continued to recover from the coronavirus pandemic in August, showing a gradual improvement from July and larger gains year-over-year, the National Retail Federation said. “While August retail sales numbers were a bit mixed, we believe the consumer is resilient and is in good shape as we head into the holiday season,” said NRF […]
United Fresh Takes Partner X-Change Sessions Virtual
United Fresh again is providing new ways to keep buyers and sellers connected, starting with the return of the United Fresh Partner X-Change program taking place Sept. 21-23 on United Fresh Live! 365. As part of its Annual Washington Conference, 26 buyers and vendors will connect directly through private 15-minute matchmaking sessions. “The inaugural Partner X-Change […]
National Confectioners Association Generating ‘Positive Brand Identity’
Downs-led organization touts Always A Treat campaign by Mary Margaret Stewart, staff writer The new focus of the National Confectioners Association is on four goals – advocacy communication, trends and disruptions, thought leadership and financial strength. According to John Downs, the NCA’s president and CEO, these aspects “matter the most to the confectionery industry.” And […]
Vertical Farming Firms Expanding Distribution Across Country
Lettuce touted as hyperlocal, healthier This is the second article in a three-part series by The Shelby Report on the produce industry. by Mary Margaret Stewart, staff writer Over the past decade or so, vertical farming has grown tremendously through research and development. And during COVID, it proved to be a safe and reliable solution for some […]
