NGA’s “Five Questions” is a regular feature that explores the insights of independent grocery operators. This week, Lauren G.R. Johnson, president and CEO of...
National
Since the emergence of the COVID-19 global health crisis, 96 percent of Americans say they clean and disinfect their homes as much or more than before, nearly half (47...
by Kevin Atwill / editor The third day of the virtual Annual Meat Conference wrapped up Wednesday with concurrent workshops on a variety of topics affecting the industry...
by Eric Pereira / staff writer Ron Elving, National Public Radio Washington’s senior editor, predicts a “a very productive time” for people who want to address inner...
Since May 2020, right after the major onslaught of panic buying in the U.S. due to the COVID-19 pandemic, U.S. retailers have lost more than $800 million in potential...
by Eric Pereira / staff writer If there’s a don’t-miss session at the Annual Meat Conference, it’s the Power of Meat. And this year’s presentation, held Tuesday as part...
FMI – The Food Industry Association participated in a virtual, public meeting hosted by the U.S. Department of Agriculture (USDA) regarding the Farmers to Families Food...
by Lowell Randel / SVP, Government and Legal Affairs, Global Cold Chain Alliance Early in his term, President Joe Biden has taken a series of executive actions and...