American eating habits are changing, with meals becoming less structured, snacking on the rise and consumers seeking foods that offer flexibility, variety and value, the National Frozen & Refrigerated Foods Association (NFRA) said. The frozen food aisle is meeting that demand with innovation including globally inspired flavors, air-fryer-ready formats and portion-smart options. During March Frozen […]
Category: National
Posted inMeat/Seafood/Poultry, Association News, Featured News, National, News
Shelby Exclusive: FMI’s Harig Discusses Key Factors Impacting Food Prices
Shelby Publishing’s Maggie Kaeppel recently visited with Andy Harig, FMI – The Food Industry Association’s VP of tax, trade, sustainability and policy development, to add additional economic context on the state of the industry following the Annual Meat Conference, which was held March 2-4 in Baltimore, Maryland. What forces are having the greatest impact on […]
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Seafood Expo To Cover Consumer Trends, Traceability, Sustainability
Seafood Expo North America/Seafood Processing North America has announced its 2026 conference program, featuring some 40 sessions with more than 125 industry speakers. The three-day event runs March 15-17 at the Boston Convention and Exhibition Center in Boston, with speakers from companies including Ahold Delhaize USA, Circana, NOAA Fisheries and Whole Foods Market. The conference […]
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Meat Institute Backs USDA Line Speed Rule Changes for Pork, Poultry
The Meat Institute has said the U.S. Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) proposed rule changes concerning pork and poultry processing rates will increase production and innovation, helping to ease prices for consumers and benefit livestock and poultry producers. “The Meat Institute has supported changes to line speed rules for pork […]
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Registration Open For 2026 NFRA Convention
The National Frozen & Refrigerated Foods Association (NFRA) has opened registration for the 2026 NFRA Convention, set for Oct. 17-20 at the Gaylord National Resort & Convention Center in National Harbor, Maryland. The convention is expected to bring together more than 2,000 retailers, manufacturers, sales agents and supply chain partners to conduct more than 7,500 […]
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Little Northern Bakehouse Launches New Gluten-Free Sourdough Line
Little Northern Bakehouse is expanding its lineup with two Sourdough Wide Slice Loaves debuting at Natural Products Expo West 2026, which is set for March 3-6 at the Anaheim (California) Convention Center. Made with a house-crafted gluten-free sourdough starter and sprouted ancient grains, these loaves bring sourdough character to full-sized, gluten-free sandwich bread designed for […]
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Topco Recognizes Members With Awards, Honors Company Anniversaries
Topco Associates recently held its Annual Membership Conference, during which several members were honored for sales and volume growth across its programs in 2025, with select organizations receiving additional recognition for exemplary performance. “The membership achieved a record year of growth – driven not only by the outstanding performances in pharmacy, center store, fresh and […]
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NPPC, NPB Select Pork Leadership Institute Class Of 2026
The National Pork Producers Council (NPPC) and the National Pork Board (NPB) has announced the Class of 2026 for the Pork Leadership Institute, selecting 19 people from across the country to participate in the yearlong leadership development program. This year’s class includes: Idaho: Rick Roper Iowa: Ryan Bartachek and Macie Reeb Illinois: Emmalee Haege and […]